Gold Class Cook - Event Cinemas Chermside

Event Cinemas; Brisbane; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Perks from Day One

Job summary

Event Cinemas Chermside is seeking a Gold Class Cook to join our premium dining team. You will prepare high-quality menu items to standard, ensuring each dish meets our guests’ expectations in a fast-paced cinema setting.

Join a team dedicated to exceptional guest experiences, food safety, and collaborative service. The role fits our on-site kitchen environment and requires flexibility for busy evenings and weekends.

Qualifications

• Experience in a commercial kitchen or food service.
• Strong knowledge of food safety and hygienic practices.
• Excellent teamwork and communication.
• Ability to prioritise tasks during busy periods.

Responsibilities

• Prepare and present high-quality Gold Class menu items to recipe standards.
• Deliver exceptional guest experiences with accurate and efficient meals.
• Maintain a safe, clean kitchen environment in line with WHS.
• Collaborate with cinema teams to support service and inventory control.

Skills

Kitchen experience

Food safety

Teamwork

Organisation

Flexibility

Job description

Gold Class Cook - Event Cinemas Chermside

Event Cinemas sets itself apart with a world of entertainment experiences under one roof. From setting the global standard in premium cinema to creating playful, welcoming spaces, we’re always evolving to delight our customers. We're all about making our customers’ day with a friendly, can-do approach going the extra mile, every time. If you too are a customer service superstar, then we want to hear from you!

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

Key Responsibilities

• Prepare and present high-quality Gold Class menu items to recipe standards.
• Deliver exceptional guest experiences by ensuring meals are prepared accurately, efficiently, and with attention to detail.
• Maintain a safe, clean, and compliant kitchen environment, adhering to food safety, hygiene, and WHS requirements.
• Collaborate with cinema teams to support seamless service, inventory control, and operational excellence.

What You’ll Bring

• Previous experience in a commercial kitchen, café, restaurant, hospitality, or food service environment.
• Strong knowledge of food safety, hygiene, and safe food handling practices.
• Excellent teamwork and communication skills, with a collaborative and positive approach.
• Strong organisational skills and the ability to prioritise tasks during busy service periods.
• Flexibility to work evenings, weekends, public holidays, and peak cinema trading periods.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Resilient and solutions-focused — stays calm, moves fast.
• Growth mindset — learns, shares, and levels up others.

Perks from Day One

Love catching the latest movies, dining at trendy restaurants, staying in incredible hotels, or even hitting the slopes at Thredbo? Well, you're about to. EVT Perks offer a range of always-on discounts on our amazing entertainment and travel experiences across Australia and New Zealand. Best of all, these perks are available to every EVT employee, including casual employees, starting from day one

We welcome applicants from all backgrounds