General Manager - Hunter Street Hospitality (C)

Hunter St Hospitality; Maroochydore; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training, development, and career prog

Supportive leadership and team env

Employee Assistance Program

Food, Beverage and private health insu

Grow within one of the largest groups

Job summary

Hunter Street Hospitality is searching for a General Manager to lead the El Camino Sunshine Plaza venue in Australia. You will drive guest experience, uphold brand standards, and manage a high-performing front-of-house team within a premier dining group.

The role requires senior leadership experience in fine dining, strong financial acumen and a calm, solutions-focused management style. Excellent career progression opportunities exist within Urban Purveyor Group.

Qualifications

• Proven experience as a General Manager or senior leadership role in a hatted, fine dining or internationally recognised venue.
• Commitment to delivering exceptional guest service for high-end clientele.
• Strong people leadership with a track record of developing high-performance teams.
• Advanced budgeting, forecasting and cost-control capabilities.
• Professional demeanour with a calm, solutions-focused approach.

Responsibilities

• Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience.
• Foster a culture of excellence through recruitment, training and development of a high-performing front-of-house team.
• Collaborate with Head Chef and executive leadership to uphold brand integrity and achieve financial, service and operational benchmarks.
• Manage labour, cost controls and operational efficiency in line with venue goals and group expectations.
• Champion innovation, professionalism and continuous improvement across all aspects of the business.

Skills

Leadership

Guest service

People leadership

Budgeting

Forecasting

Cost control

Operations management

Job description

General Manager - Hunter Street Hospitality (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Ananas, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus and Winghaus.

We are searching for our next leader at;

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Hunter Street Hospitality

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Ananas, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus and Winghaus.

We are searching for our next leader at;

• El Camino, Sunshine Plaza

Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience
• Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team
• Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks
• Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations
• Champion innovation, professionalism, and continuous improvement across all aspects of the business

Qualification & experience

• Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue
• A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele
• Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams
• Advanced financial and operational acumen, including budgeting, forecasting, and cost control
• A professional demeanour, with a calm, confident, and solutions-focused approach

Work Type: Full time

Salary: $80000-90000

Job Publish: 16-10-2026

Job Expire: 15-11-2026