General Manager – Corporate Dining & Budget Leader

Eurest USA; Redmond; On-site; AUD 143,000 - 157,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Redmond, WA seeks an experienced General Manager to lead a dynamic dining operation.

You will manage budgeting, client relations, staff development, and food service quality, coordinating with chefs and support teams to exceed client expectations while maintaining safety and compliance. This role demands strong leadership, financial acumen, and a proven track record in upscale food service.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years’ experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Responsibilities

• Participates in employee meetings, reviews and training programs
• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Skills

Leadership

Budgeting

HACCP knowledge

Staff development

Conflict management

Multi-tasking

Customer relations

Time management

Catering experience

Food purchasing

Inventory control

Cash handling

Communication

Problem solving

Detail oriented

Compliance knowledge

Leadership

Education

Bachelor’s degree

Equivalent professional experience

Tools

Microsoft Office

Excel

PowerPoint

Word

Job description

Eurest in Redmond, WA seeks an experienced General Manager to lead a dynamic dining operation.

You will manage budgeting, client relations, staff development, and food service quality, coordinating with chefs and support teams to exceed client expectations while maintaining safety and compliance. This role demands strong leadership, financial acumen, and a proven track record in upscale food service.