CATERING SOUS CHEF - REDMOND, WA

Eurest USA; Redmond; On-site; AUD 118,000 - 122,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA in Redmond, WA is seeking a Catering Sous Chef to lead high-end catering culinary operations in a unionized environment, directing production, ensuring culinary excellence, food safety, and exceptional guest experiences.

You will forecast food and labor needs, manage inventory and purchasing, collaborate with front-of-house, and uphold sanitation and compliance standards while driving cost efficiency.

Qualifications

• Associate's degree in Culinary Arts or equivalent required.
• Minimum 3 years of culinary management in high-end catering or fine dining.
• Union experience preferred.
• Strong leadership, interpersonal and communication skills.
• Financial acumen: budgeting, labor forecasting and cost control.

Responsibilities

• Lead high-end catering operations and ensure top culinary standards.
• Forecast food and labor needs; manage inventory and purchasing for cost control.
• Ensure safety, sanitation, and adherence to CBAs and Compass policies.
• Oversee plating, menu development, & collaboration with front-of-house.
• Coordinate pre-service meetings and maintain guest satisfaction.

Skills

Leadership

Interpersonal skills

Communication skills

Culinary techniques

Production planning

Inventory management

Event management

Budgeting

Labor forecasting

Cost control

Education

Associate's degree in Culinary Arts

Job description

Position Title: CATERING SOUS CHEF - REDMOND, WA

Salary: $82000 - $85000 / year

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The Catering Sous Chef is responsible for leading high-end catering culinary operations within a unionized environment. This role directs daily production and execution of premium catering engagements, maintaining the highest standards of culinary excellence, innovation, food safety, and labor relations. This position collaborates with internal teams, demonstrating exceptional leadership to ensure delivery service and extraordinary guest experiences.

Hours of Operation

The hours of operation are Monday-Friday, 10:00am-8:00pm and must be flexible to work weekends based on business needs.

Supervisory Responsibilities

• Leads and supervise culinary personnel, including union-represented employees.
• Manages kitchen workflow, training, coaching, performance management, and dispute resolution in accordance with Collective Bargaining Agreements (CBAs) and Compass Group policies.
• Drives operational excellence through strategic delegation, labor forecasting, effective communication, and fostering a positive, collaborative team environment.

Essential Duties And Responsibilities

• Oversee the preparation, production, and precise plating of culinary items for high-end catered engagements.
• Develops innovative menus, sources premium ingredients, and ensures adherence to recipes and culinary standards.
• Accurately forecasts food and labor needs, manages inventory effectively, and optimizes purchasing to maintain cost efficiency.
• Manages financial targets by reducing waste, optimizing product yield, and closely tracking expenses.
• Collaborate proactively with the front-of-house to ensure seamless event execution and guest satisfaction.
• Ensures kitchen facilities meet rigorous sanitation, cleanliness, and compliance standards in alignment with corporate policies and local regulations.
• Conducts daily pre-service meetings and team huddles to set clear expectations and promote high operational standards.
• Demonstrates a customer-centric approach, interacting professionally and positively with guests and clients.

Food Safety & Quality Assurance

• Ensures rigorous adherence to HACCP guidelines, monitoring accurate documentation for food safety protocols.
• Coaches culinary staff in food sanitation, allergen management, equipment use, and quality display standards.
• Acts as primary contact during regulatory inspections, audits, and internal compliance reviews.
• Ensures culinary team completes mandatory Compass Group food safety training and certifications.

Customer Experience & Event Execution

• Represents culinary excellence during catering events, fostering client trust through professionalism and hospitality.
• Partners closely with service leads to ensure optimal food presentation, timing, and temperature.
• Proactively addresses guest requests, feedback, and continuously seeks opportunities for improvement.
• Regularly evaluates event performance, driving ongoing improvement based on client feedback.

Physical & Safety Standards

• Promotes a proactive safety culture, adhering strictly to OSHA, sanitation guidelines, and injury prevention practices.
• Ensures proper equipment use, maintenance, cleaning protocols, workstation organization, and hazard management.
• Enforces compliance with safe lifting, transportation, and food-handling practices.

Corporate & Compliance Standards

• Upholds professional standards, integrity, and company representation at all times.
• Adheres to attendance, uniform, conduct guidelines, and participate actively in professional development programs, including team-building sessions and cross-training.
• Maintains clear, open communication with leadership, escalating operational or personnel issues proactively.

Qualifications

• Associate's degree in Culinary Arts or equivalent.
• Minimum 3 years of culinary management experience in high-end catering, hotel, or fine dining establishments.
• Union experience preferred.
• Exceptional leadership, interpersonal, and communication skills.
• Advanced proficiency in culinary techniques, production planning, inventory systems, and event management.
• Strong financial acumen with skills in labor forecasting, budgeting, cost control, and resource optimization.
• Unwavering commitment to food safety, sanitation standards, and quality assurance protocols.
• Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.
• Work in varying conditions including heat, humidity, noise, and kitchen equipment while following all safety standards, PPE requirements, and supporting a safe, inclusive workplace.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Eurest is a member of Compass Group USA

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, the link below provides paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.