General Manager, Corporate Dining & Operations

Compass Group, North America; Redmond; On-site; AUD 145,000 - 160,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Redmond, WA is seeking a General Manager to lead daily operations, manage budgets, and maintain client relations. You will oversee staff, ensure service excellence, uphold HACCP and safety standards, and drive financial performance including P&L oversight and cost control.

Ideal candidates have eight to ten years of upscale food service leadership, strong budgeting, supervisory experience, and a proven track record of achieving client goals while maintaining high standards of integrity

Qualifications

• Eight to ten years upscale food service leadership experience.
• Bachelors degree preferred or equivalent professional experience.
• Experience in personnel management including hiring, supervision and evaluation.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages per company policies and procedures.
• Ensures compliance with local, state, and federal laws and regulations.
• Maintains food cost while upholding quality standards.
• Establishes rapport with staff, client and guests and other departments.
• Manages financial reporting with sales and P&L documents, budgets and cash handling.

Skills

Leadership

Budgeting

P&L management

Financial reporting

HACCP

Staff development

Customer relations

Education

Bachelor7s degree

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Eurest in Redmond, WA is seeking a General Manager to lead daily operations, manage budgets, and maintain client relations. You will oversee staff, ensure service excellence, uphold HACCP and safety standards, and drive financial performance including P&L oversight and cost control.

Ideal candidates have eight to ten years of upscale food service leadership, strong budgeting, supervisory experience, and a proven track record of achieving client goals while maintaining high standards of integrity