Catering Executive Chef - Lead High-Volume Corporate Events

Eurest USA; Redmond; On-site; AUD 143,000 - 172,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Eurest is seeking a Catering Executive Chef for Redmond, WA, leading high-volume corporate catering operations. You will support executive dining, menu execution, staff leadership, safety compliance, and cost control.

This role calls for culinary leadership, strong cost management, and the ability to manage seasonally inspired menus while ensuring top-quality food and service for meetings and events.

Qualifications

• 3–5 years of culinary management experience.
• High-volume production and catering experience (required).
• Strong understanding of food safety, sanitation, and quality standards.
• Proven leadership and cost-control skills.
• Proficiency in Microsoft Office and web-based tools.
• Ability to thrive in a fast-paced corporate environment.

Responsibilities

• Supervise, train, and develop cooks and kitchen staff up to 30-40+ associates.
• Execute high-volume catering menus with focus on quality and consistency.
• Plan seasonal, globally inspired menus and develop recipes.
• Control food and labor costs and manage purchasing compliance.
• Create labor schedules based on business needs.
• Ensure compliance with ServSafe, HACCP, OSHA, PCQI, and local health regs.
• Lead daily food safety training and keep kitchens inspection-ready.

Skills

Culinary management experience

High-volume catering

Food safety & sanitation

Leadership and cost control

Microsoft Office proficiency

Ability to thrive in fast-paced corp.

Education

ServSafe Certification

Food Handler’s Permit

Tools

MS Office

Job description

Eurest is seeking a Catering Executive Chef for Redmond, WA, leading high-volume corporate catering operations. You will support executive dining, menu execution, staff leadership, safety compliance, and cost control.

This role calls for culinary leadership, strong cost management, and the ability to manage seasonally inspired menus while ensuring top-quality food and service for meetings and events.