Function Chef: Premium Event Catering

The Fresh Collective Pty Ltd; Melbourne; Hybrid; AUD 39,000 - 50,000; Full time

Job summary

The Fresh Collective Pty Ltd is hiring Function Chefs to join the culinary team at Melbourne Museum, delivering exceptional catering for events and functions, from intimate gatherings to large-scale occasions.

In a casual Level 5/6 role, you will work 30–40 hours per week across Monday to Sunday, including evenings and weekends, with award-based pay and weekend loadings. A strong focus on food quality and presentation is essential.

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent
• Minimum two years’ experience in a professional, high-volume kitchen or events environment
• Strong eye for detail, quality and presentation
• Ability to work efficiently under pressure during busy service
• Positive energy and a collaborative mindset with passion for great food
• Valid Australian working rights (citizenship/residency/visa)

Responsibilities

• Prepare and present high-quality dishes for events and functions
• Support kitchen operations from preparation through service and pack-down
• Collaborate with Head Chef and senior team to deliver consistently exceptional food
• Maintain high standards of food safety, hygiene and quality
• Thrive in a fast-paced environment with attention to detail and presentation

Skills

Food prep

Food safety

High-volume cooking

Team collaboration

Quality presentation

Attention to detail

Education

Certificate III or IV in Commercial Cookery

Job description

The Fresh Collective Pty Ltd is hiring Function Chefs to join the culinary team at Melbourne Museum, delivering exceptional catering for events and functions, from intimate gatherings to large-scale occasions.

In a casual Level 5/6 role, you will work 30–40 hours per week across Monday to Sunday, including evenings and weekends, with award-based pay and weekend loadings. A strong focus on food quality and presentation is essential.