Function and Pastry Chefs - Melbourne Museum

The Fresh Collective; Melbourne; Híbrido; AUD 39.000 - 50.000; Jornada completa

Descripción de la vacante

The Fresh Collective Pty Ltd is hiring Function Chefs to join the culinary team at Melbourne Museum, delivering exceptional catering for events and functions, from intimate gatherings to large-scale occasions.

In a casual Level 5/6 role, you will work 30–40 hours per week across Monday to Sunday, including evenings and weekends, with award-based pay and weekend loadings. A strong focus on food quality and presentation is essential.

Formación

• Certificate III or IV in Commercial Cookery or equivalent
• Minimum two years’ experience in a professional, high-volume kitchen or events environment
• Strong eye for detail, quality and presentation
• Ability to work efficiently under pressure during busy service
• Positive energy and a collaborative mindset with passion for great food
• Valid Australian working rights (citizenship/residency/visa)

Responsabilidades

• Prepare and present high-quality dishes for events and functions
• Support kitchen operations from preparation through service and pack-down
• Collaborate with Head Chef and senior team to deliver consistently exceptional food
• Maintain high standards of food safety, hygiene and quality
• Thrive in a fast-paced environment with attention to detail and presentation

Conocimientos

Food prep

Food safety

High-volume cooking

Team collaboration

Quality presentation

Attention to detail

Educación

Certificate III or IV in Commercial Cookery

Descripción del empleo

Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum.

Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.

These are casual Level 5 and Level 6 roles, offering 30â40 hours per week across Monday to Sunday, including evenings and weekends.

• Work at the iconic Melbourne Museum
• Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
• Gain experience across premium functions and high-profile events
• Supportive kitchen environment with career development opportunities
• Convenient inner-city location, accessible by public transport

Your Role

As a Function Chef, you will:

• Prepare and present high-quality dishes for a diverse range of events and functions
• Support smooth kitchen operations from preparation through to service and pack-down
• Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
• Maintain the highest standards of food safety, hygiene and quality
• Thrive in a fast-paced environment while maintaining attention to detail and presentation

About You

• Certificate III or IV in Commercial Cookery or equivalent relevant qualification
• Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
• A strong eye for detail, quality and presentation
• Ability to work efficiently under pressure and remain organised during busy service periods
• Positive energy, a collaborative mindset and genuine passion for great food
• Valid Australian working rights, ideally citizenship, residency or a full working visa

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.