Casual Chef - Miss Pearl Bar & Dining

The Fresh Collective Pty Ltd; Melbourne; On-site; AUD 34,000 - 48,000; Part time

Job summary

The Fresh Collective Pty Ltd is hiring a Casual Chef (Level 3) for Miss Pearl Bar & Dining, located within the Melbourne Theatre Company at Southbank. You will contribute to an exciting Asian-inspired seasonal menu in a fast-paced setting and prepare dishes for a variety of functions and events at the MTC.

Shifts are Wednesday to Saturday evenings, offering opportunities for professional growth and career advancement in a dynamic team environment.

Qualifications

• Experience in a fast-paced restaurant or events environment.
• Sound knowledge of kitchen operations, food safety, and hygiene standards.
• A passion for cooking, adaptability, and an eagerness to learn new skills.

Responsibilities

• Work closely with the team to ensure efficient food production and quality control.
• Ensure the highest standards of presentation and quality.
• Prepare dishes for functions and events held at the MTC.

Skills

Fast-paced environment

Food safety knowledge

Adaptability

Willingness to learn

Job description

We are hiring an enthusiastic Casual Chef (Level 3) to join our dynamic team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. Our kitchen produces an exciting Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a wide variety of functions and events held at the MTC.

ABOUT THE ROLE

• Casual position
• Work closely with the team to ensure efficient food production and quality control
• Ensure the highest standards of presentation and quality
• Opportunities for professional growth and career advancement
• Excellent working conditions
• Located at the Southbank Theatre
• Shifts are Wednesday to Saturday evenings
• Hourly rate aligned with Level 3 (Cook Grade 2)

ABOUT YOU

• Experience in a fast-paced restaurant or events environment
• Sound knowledge of kitchen operations, food safety, and hygiene standards
• A passion for cooking, adaptability, and an eagerness to learn new skills

ABOUT US

The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.