Full-Time Indian Cuisine Chef

Indian Flavours Byford; Western Australia; On-site; AUD 52,000 - 68,000; Full time

Job summary

Indian Flavours Restaurant in Byford is seeking a full-time Cook. The role involves preparing menu items from the hot kitchen including lamb, beef, chicken and seafood, checking quality, adjusting seasoning, portioning, and applying storage methods.

You will monitor food safety per local regulations, assemble and present Ala Carte dishes, manage stock with suppliers, liaise with customers, and enforce hygiene standards. Requires Certificate III Commercial Cookery and at least 2 years' experience.

Qualifications

• Certificate III in Commercial Cookery is mandatory.
• At least 2 years of experience in a kitchen environment.
• Strong organisational and time management skills.

Responsibilities

• Prepare menu items from hot kitchen (steaming, frying, grilling, sautéing) including lamb, beef, chicken and seafood.
• Examine food quality and adjust seasoning during cooking.
• Portion and plate foods, store and preserve using correct methods.
• Monitor and enforce food safety and hygiene standards.

Skills

Food preparation

Quality control

Cooking techniques

Teamwork

Time management

Education

Certificate III Commercial Cookery

Job description

Indian Flavours Restaurant in Byford is seeking a full-time Cook. The role involves preparing menu items from the hot kitchen including lamb, beef, chicken and seafood, checking quality, adjusting seasoning, portioning, and applying storage methods.

You will monitor food safety per local regulations, assemble and present Ala Carte dishes, manage stock with suppliers, liaise with customers, and enforce hygiene standards. Requires Certificate III Commercial Cookery and at least 2 years' experience.