Full-Time Experienced Cook — Fast-Paced Kitchen Hawthorn

Elpiet Projects Pty Ltd T/A Vaporetto Bar And Eatery; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Job summary

Vaporetto Bar & Eatery in Hawthorn, VIC is seeking an experienced Cook to join the busy kitchen team. You will prepare and plate high-quality dishes, working closely with the head chef and kitchen staff to meet menu standards.

The role requires a minimum of 2 years’ full-time cooking experience, AQF Certificate III in Commercial Cookery (or higher), and solid knowledge of food safety and allergen management.

Qualifications

• AQF Certificate III in Commercial Cookery (or higher) or equivalent qualification.
• Minimum 2 years’ recent full-time experience as a Cook in a commercial kitchen.
• Sound knowledge of food safety, hygiene and allergen management.
• Ability to work efficiently and as part of a team in a fast-paced kitchen.
• Valid work rights in Australia, or eligibility to be sponsored.

Responsibilities

• Check the quality and freshness of ingredients and food on delivery and during service.
• Operate and monitor ovens, grills, fryers and other cooking equipment, controlling temperatures.
• Prepare, cook, season and plate dishes to menu specifications, including sauces and garnishes.
• Portion food consistently and maintain presentation standards.
• Prepare meals for special dietary and allergen requirements.
• Store food correctly in temperature-controlled areas in line with HACCP and food safety requirements.
• Assist with menu planning, stock ordering and estimating food requirements.
• Supervise and train junior kitchen staff and apprentices.
• Maintain a clean, safe and hygienic kitchen.

Skills

Cooking experience

Teamwork

Food safety knowledge

Australian work rights

Attention to detail

Education

AQF Certificate III in Commercial Cookery

Job description

Vaporetto Bar & Eatery in Hawthorn, VIC is seeking an experienced Cook to join the busy kitchen team. You will prepare and plate high-quality dishes, working closely with the head chef and kitchen staff to meet menu standards.

The role requires a minimum of 2 years’ full-time cooking experience, AQF Certificate III in Commercial Cookery (or higher), and solid knowledge of food safety and allergen management.