Full-Time Cook: Fresh Mexican, Beachside Kitchen

PACIFIC DY PTY LTD; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive remuneration based on qual

Opportunities to develop your skills

Job summary

Beach Burrito Co. in Dee Why, NSW is seeking an experienced Full-Time Cook to join our busy kitchen. You will prepare, season and cook a range of Mexican-inspired dishes to our recipes and quality standards, while maintaining food safety practices.

The role requires AQF Certificate III or IV in Commercial Cookery (or at least three years of relevant experience). You will work evenings and weekends in a fast-paced, collaborative team environment with opportunities to develop your skills within

Qualifications

• AQF Certificate III in Commercial Cookery (with at least two years on-the-job training).
• AQF Certificate IV in Commercial Cookery.
• Three years of relevant work experience may substitute for formal qualifications.
• Knowledge of food safety, hygiene procedures and safe storage.

Responsibilities

• Prepare, season and cook menu items to recipes and standards.
• Operate grills, ovens, fryers and other commercial equipment.
• Plate and garnish dishes to maintain presentation and consistency.
• Monitor food safety, storage and temperature controls.
• Assist with menu planning, quantities and stock requirements.
• Train and guide junior kitchen staff and apprentices.
• Work collaboratively with the kitchen team to deliver efficient service.
• Maintain clean, organised and hygienic kitchen workstations.
• Minimise food waste and oversee stock rotation.
• Support busy periods with high-quality output.

Skills

Certificate knowledge

Food safety

Teamwork

Pressure handling

Guest service

Education

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Three years’ experience substitute

Job description

Beach Burrito Co. in Dee Why, NSW is seeking an experienced Full-Time Cook to join our busy kitchen. You will prepare, season and cook a range of Mexican-inspired dishes to our recipes and quality standards, while maintaining food safety practices.

The role requires AQF Certificate III or IV in Commercial Cookery (or at least three years of relevant experience). You will work evenings and weekends in a fast-paced, collaborative team environment with opportunities to develop your skills within