Cook – Guzman y Gomez (GYG) Dee Why

GYG; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Discounted meals for staff

Prime location Dee Why

Growth paths

Culture and rewards

Job summary

Guzman y Gomez is seeking a passionate Cook for the Dee Why franchise in Australia. You will work with 100% fresh ingredients to deliver vibrant Mexican flavours to locals and loyal customers, while mastering grill and high-volume prep.

We value a can-do attitude, punctuality, and eagerness to learn, with full training provided. Flexibility to cover mornings, days, or late-night shifts including weekends is required.

Qualifications

• Attitude over Experience is priority; training provided.
• Thrives in a fast-paced kitchen environment.
• Team-oriented with strong communication.
• Willingness to work mornings, days, or late shifts including weekends.

Responsibilities

• Prepare fresh ingredients and cook premium proteins according to the GYG recipe guide.
• Master grill, station presentation, and high-volume food prep.
• Maintain food safety, sanitation, and kitchen cleanliness.
• Collaborate with front-of-house to ensure rapid, high-quality orders.

Skills

Attitude Over Experience

Speed & Stamina

Team Players

Availability

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Can you handle the heat? Love fresh food? Ready to rule the kitchen?

We are looking for passionate, high-energy Cooks to join the team at our Dee Why franchise. If you have a passion for food, love working at a lightning-fast pace, and want to be part of an epic crew, this is your sign to apply!

As a GYG Cook, you are at the absolute heart of our restaurant operations. You won't just be assembly-lining fast food; you will be working with 100% clean, fresh ingredients to bring vibrant Mexican flavours to life for hundreds of locals and loyal customers.

What You'll Do:

Prepare fresh ingredients and cook premium proteins according to the GYG recipe guide.

Master the grill, station presentation, and high-volume food prep.

Maintain exceptional food safety, sanitation, and kitchen cleanliness standards.

Work collaboratively with the front-of-house crew to ensure rapid, high-quality order fulfilment.

What We’re Looking For:

Attitude Over Experience: Prior commercial kitchen experience is highly desirable, but a \"can-do\" attitude, punctuality, and eagerness to learn are what matter most. We provide full training!

Speed & Stamina: Ability to thrive under pressure in a bustling, fast-paced environment.

Team Players: A friendly, approachable demeanour and great communication skills.

Availability: Flexibility to work a mix of morning, day, or late-night closing shifts, including weekends.

Compliance: Working rights in Australia.

What’s In It For You?

Great Pay: Competitive wages paid in line with the Fast-Food Industry Award.

Discounted Staff Meals: Enjoy discounted, delicious GYG meals on your shifts!

Prime Location: Work in a beautiful location in Dee Why, steps away from the B-Line, lots of parking options and 10 min walk from the beach.

Growth: Comprehensive training pathways to help you move into Head Cook or Shift Leader roles.

Culture: Join a supportive, high-energy team with regular crew rewards and competitions.

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