Creative Fast-Paced Cook — Full-Time, Team-Driven Kitchen

Australia Chef Migration; Newcastle-Maitland; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Great starting salary

Great kitchen culture

Supportive team

Job summary

Edgeworth Tavern is seeking an experienced cook to join a fast-paced, friendly kitchen led by a dedicated Head Chef and team who value family-like collaboration. The role requires at least 2 years in a professional kitchen, the ability to work 5 of 7 days, and qualifications or trade experience.

It is a full-time position with a salary ranging from $75k to $80k per year. Candidates should demonstrate food hygiene knowledge, strong communication, and pride in presentation within a supportive

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Experience in busy kitchen

5 days across a 7-day operation

Clear communication and customer

Grooming and presentation

Food hygiene knowledge

Team player

Education

Trade qualifications or equivalent

Job description

Edgeworth Tavern is seeking an experienced cook to join a fast-paced, friendly kitchen led by a dedicated Head Chef and team who value family-like collaboration. The role requires at least 2 years in a professional kitchen, the ability to work 5 of 7 days, and qualifications or trade experience.

It is a full-time position with a salary ranging from $75k to $80k per year. Candidates should demonstrate food hygiene knowledge, strong communication, and pride in presentation within a supportive