Full-Time Cook/Chef — Elevate Guest Dining in Traralgon

4 Pints Hospitality Group Pty Ltd; Traralgon; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development

Job summary

4 Pints Hospitality Group Pty Ltd – Traralgon VIC is seeking an experienced and passionate Cook/Chef to join Hotel Traralgon’s culinary team. This is a full-time role based in Traralgon, VIC.

You will be responsible for preparing and cooking high-quality meals and maintaining kitchen standards to deliver an exceptional dining experience. You will work closely with the kitchen team to ensure consistency, quality, and efficiency, contribute to menu development, and mentor junior staff as needed.

Qualifications

• Proven experience as a Cook or Chef in a professional hospitality setting.
• Strong knowledge of cooking methods and plating standards.
• Excellent food safety and hygiene practices.

Responsibilities

• Prepare and cook a variety of dishes per recipes and dietary needs.
• Maintain high standards of kitchen cleanliness and food safety.
• Manage mise en place and stock levels for efficient service.
• Monitor cooking times and temperatures for consistent quality.
• Collaborate with kitchen team to ensure smooth service during peak periods.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Stamina

Education

Culinary qualifications

Tools

Kitchen equipment

Job description

4 Pints Hospitality Group Pty Ltd – Traralgon VIC is seeking an experienced and passionate Cook/Chef to join Hotel Traralgon’s culinary team. This is a full-time role based in Traralgon, VIC.

You will be responsible for preparing and cooking high-quality meals and maintaining kitchen standards to deliver an exceptional dining experience. You will work closely with the kitchen team to ensure consistency, quality, and efficiency, contribute to menu development, and mentor junior staff as needed.