Full Time Cook

Job Q; Canterbury-Bankstown; Hybride; AUD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Superannuation

Résumé du poste

G & S Bakery Pty Ltd (Pastacinno) in Bankstown, NSW seeks a full-time Cook to join a busy cafe kitchen. You will prepare pasta, breakfast items, grilled meats and seafood, while ensuring quality and consistency across dishes.

Applicants should have AQF Cert III in Commercial Cookery or higher and at least 1 year of experience in a commercial kitchen. Duties include food safety, stock control, and collaborating with front-of-house staff.

Qualifications

• AQF Certificate III or higher in Commercial Cookery or equivalent.
• Minimum 1 year of recent experience as a Cook in a commercial kitchen.
• Experience with Italian-inspired pasta, all-day breakfast, grilled meats and seafood.
• Ability to work efficiently in a busy kitchen while maintaining quality.
• Good understanding of food safety, hygiene and allergen management.

Responsabilités

• Inspect ingredients for freshness and quality before cooking.
• Prepare, season and cook pasta, sauces, breakfast dishes, grilled meats and seafood.
• Operate grills, ovens, stovetops and fryers safely and efficiently.
• Prepare ingredients and garnishes according to recipes and standards.
• Plate and garnish dishes to ensure consistent presentation.
• Accommodate dietary requirements and allergies in meals.
• Store ingredients properly and manage stock rotation.
• Maintain cleanliness and hygiene in all kitchen areas.
• Coordinate with kitchen and front-of-house staff during busy services.
• Support junior staff and ensure safe kitchen practices.

Connaissances

Pasta dishes

Breakfast cooking

Grill/Oven operation

Food safety

Portion control

Teamwork

Recipe adherence

Formation

AQF Certificate III in Commercial Cookery

Description du poste

#### Full Time CookBankstown, NSW 2200Full Time#### Job descriptionG & S Bakery Pty Ltd(Trading as Pastacinno)Shop 333 Level 1, 1 North Terrace, Bankstown NSW 2200Full Time CookSalary: $80,000 a year plus superannuationDuties and Responsibilities • Inspect ingredients for freshness, quality and suitability before food preparation and cooking. • Prepare, season and cook a variety of menu items, including pasta, sauces, all-day breakfast dishes, grilled meats, seafood, burgers and other café-style meals. • Operate and regulate grills, ovens, stovetops, fryers and other kitchen equipment to ensure safe and consistent cooking. • Prepare ingredients, sauces and accompaniments according to established recipes, portion sizes and kitchen standards. • Portion, plate and garnish dishes to maintain consistent food quality, presentation and serving standards. • Prepare meals to accommodate customer dietary requirements, allergies and special requests. • Store ingredients and prepared food appropriately, maintaining correct temperatures, labelling and stock rotation procedures. • Monitor ingredient availability and assist with stock replenishment to support daily kitchen operations. • Maintain cleanliness and hygiene across food preparation areas, cooking equipment and storage facilities in accordance with food safety and WHS requirements. • Coordinate with other kitchen staff and front-of-house employees to ensure timely meal preparation during busy breakfast and lunch services. • Minimise food wastage through proper ingredient handling, portion control and efficient preparation practices. • Assist and guide junior kitchen staff in routine food preparation, cooking procedures and safe kitchen practices when required.Qualification and Experience • AQF Certificate III or higher in Commercial Cookery or a closely related field, or equivalent relevant industry experience. • Minimum 1 year of recent experience as a Cook in a commercial kitchen, café or restaurant environment. • Experience in preparing Italian-inspired pasta dishes, all-day breakfast meals, grilled meats, seafood and contemporary Australian café cuisine will be highly regarded. • Demonstrated ability to prepare and cook a variety of dishes efficiently in a busy commercial kitchen. • Sound knowledge of cooking techniques, recipe preparation, portion control and safe operation of commercial kitchen equipment. • Good understanding of food safety, hygiene, allergen management and workplace health and safety requirements. • Experience in proper food storage, stock rotation, ingredient handling and minimising food wastage. • Ability to work efficiently under pressure while maintaining consistent food quality, taste and presentation during busy service periods. • Good communication and teamwork skills to coordinate effectively with kitchen and front-of-house staff. • Reliable, organised and capable of following established recipes, kitchen procedures and food quality standards.How to apply:Applications open on 10 November 2026 and close on 10 December 2026Please send your CV to . Please include the job role title in your email.Login is optional, you may send application via email