Pastry Cook

Job Q; Sydney; Hybrid; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Flavours Inn Pty. Ltd. in Merrylands, NSW, is seeking a Pastry Cook to support production of premium cakes and desserts. This full-time role requires precise pastry skills, consistent quality, and a proactive approach in a modern kitchen.

You will weigh ingredients, prepare doughs and fillings, bake and decorate, while ensuring food safety standards and timely delivery for retail and events. Superannuation is provided as part of the package.

Qualifications

• Certificate III in Retail Baking (Pastry) or equivalent qualification.
• At least 1 year of pastry cook experience in a commercial kitchen.
• Ability to follow recipes precisely while maintaining quality and presentation.
• Knowledge of food safety standards and kitchen compliance in Australia.
• Excellent teamwork and communication in a busy kitchen.

Responsibilities

• Weigh and measure ingredients accurately according to recipes.
• Prepare, mix, knead and shape doughs for cakes and pastries.
• Bake cakes and desserts while monitoring oven temperatures.
• Decorate cakes with icing, glazing and finishes.
• Maintain cleanliness and monitor stock levels; assist with ordering.
• Coordinate daily production with bakers and kitchen staff.
• Package finished products for retail display.

Education

Certificate III in Retail Baking (Pastry)

1+ year pastry cook experience

Job description

#### Pastry CookMerrylands, NSW 2160Full Time#### Job descriptionPosition: Pastry CookPosition Type: Full TimeSalary: $80,000 - $85,000 p/a plus SuperEmployer Name: Flavours Inn Pty. Ltd.A.B.N. 76 624 363 060Job Location: 459 Merrylands Rd, Merrylands, NSW, 2160, AUSTRALIAAdvertising Period: 28 days - 9 Nov 2026 > 7 Dec 2026To Apply:Please include Reference: J1878-Workforce in the Subject Line and email all applications and CV toSummaryOur client Flavours Inn Pty. Ltd., based in Merrylands, NSW, is seeking to add a Pastry Cook to support its growing production of premium cakes and desserts. As a family-based business with a passion for creating visually stunning and flavourful products, the company operates from a state-of-the-art kitchen, delivering high-quality baked goods for retail and special events across the community.The typical job responsibilities will include, but are not limited to the following:* Weigh and measure ingredients accurately according to established recipes and production requirements* Prepare, mix, knead and shape doughs for cakes, pastries and desserts* Bake cakes, pastries and desserts while monitoring oven temperatures and product consistency* Prepare a variety of fillings, creams and decorative toppings for baked goods* Decorate cakes and pastries using icing, glazes and creative finishing techniques* Maintain high standards of presentation to meet customer and brand expectations* Assist in designing custom cakes based on client specifications and event themes* Ensure all food preparation complies with hygiene and food safety regulations* Maintain cleanliness of kitchen equipment, tools and workstations at all times* Monitor stock levels and assist with ordering pastry ingredients and supplies* Collaborate with bakers and kitchen staff to coordinate daily production schedules* Package finished products carefully for retail display or customer collection* Follow workplace health and safety procedures across all kitchen operations* Support continuous improvement in product quality, efficiency and presentation standardsApplicants must meet the following minimum requirements to be considered for the role:* Certificate III in Retail Baking (Pastry) or equivalent qualification demonstrating strong technical pastry and baking knowledge* At least one year of practical experience working as a pastry cook in a commercial kitchen environment* Strong ability to follow recipes precisely while maintaining consistency, quality and presentation across all baked products* Proven experience in cake decorating, including icing, glazing and creating visually appealing dessert finishes* Sound understanding of food safety standards, hygiene practices and kitchen compliance requirements within Australia* Ability to work efficiently under pressure while managing multiple baking tasks and meeting production deadlines* Good teamwork and communication skills to collaborate effectively with kitchen staff and supervisors* Attention to detail and creativity to produce high-quality, customised cakes and pastries for various customer needsTo Apply:Please include Reference: J1878-Workforce in the Subject Line and email all applications and CV toDue to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.