Full-Time Italian Kitchen Specialist - Pasta, Breakfast

Job Q; Canterbury-Bankstown; Hybride; AUD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Superannuation

Résumé du poste

G & S Bakery Pty Ltd (Pastacinno) in Bankstown, NSW seeks a full-time Cook to join a busy cafe kitchen. You will prepare pasta, breakfast items, grilled meats and seafood, while ensuring quality and consistency across dishes.

Applicants should have AQF Cert III in Commercial Cookery or higher and at least 1 year of experience in a commercial kitchen. Duties include food safety, stock control, and collaborating with front-of-house staff.

Qualifications

• AQF Certificate III or higher in Commercial Cookery or equivalent.
• Minimum 1 year of recent experience as a Cook in a commercial kitchen.
• Experience with Italian-inspired pasta, all-day breakfast, grilled meats and seafood.
• Ability to work efficiently in a busy kitchen while maintaining quality.
• Good understanding of food safety, hygiene and allergen management.

Responsabilités

• Inspect ingredients for freshness and quality before cooking.
• Prepare, season and cook pasta, sauces, breakfast dishes, grilled meats and seafood.
• Operate grills, ovens, stovetops and fryers safely and efficiently.
• Prepare ingredients and garnishes according to recipes and standards.
• Plate and garnish dishes to ensure consistent presentation.
• Accommodate dietary requirements and allergies in meals.
• Store ingredients properly and manage stock rotation.
• Maintain cleanliness and hygiene in all kitchen areas.
• Coordinate with kitchen and front-of-house staff during busy services.
• Support junior staff and ensure safe kitchen practices.

Connaissances

Pasta dishes

Breakfast cooking

Grill/Oven operation

Food safety

Portion control

Teamwork

Recipe adherence

Formation

AQF Certificate III in Commercial Cookery

Description du poste

G & S Bakery Pty Ltd (Pastacinno) in Bankstown, NSW seeks a full-time Cook to join a busy cafe kitchen. You will prepare pasta, breakfast items, grilled meats and seafood, while ensuring quality and consistency across dishes.

Applicants should have AQF Cert III in Commercial Cookery or higher and at least 1 year of experience in a commercial kitchen. Duties include food safety, stock control, and collaborating with front-of-house staff.