Full Time Chef - The Ettalong

Australia Chef Migration; Gosford; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Ettalong is seeking an experienced Chef to join our busy, modern kitchen. Working under a dedicated Head Chef, you will contribute to a fast-paced team focused on high-quality, creatively presented dishes.

The role requires at least three years in a professional kitchen, flexibility for a 5-day rota across seven days, and strong communication and hygiene standards. You’ll help maintain top food presentation and sections during service, with a proud, team-oriented approach.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation and ensure top quality.
• Communicate clearly with team and guests, maintaining a fast-paced, positive kitchen environment.

Skills

Professional kitchen experience

5 days across 7

Food hygiene

Strong communication

Presentation

Education

Trade qualifications or equivalent

Job description

The Ettalong is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.