Seasoned Hotel Chef — Fast-Paced Kitchen, Full-Time

Australia Chef Migration; Sunshine Coast Regional; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Full-time role

Salary $75k-$80k AUD

Supportive kitchen culture

Job summary

The Doonan Hotel in Doonan on the Sunshine Coast is seeking an experienced Chef to join a fast-paced, family-like kitchen team led by a dedicated Head Chef. The role offers a full-time schedule, a great starting salary, and a warm kitchen culture.

You should have 3+ years in a professional kitchen, be able to work 5 days across a 7-day operation, and hold a trade qualification or equivalent with excellent food hygiene and presentation standards. Expected ~38 hours per week, 75k–80k AUD per year.

Qualifications

• 3+ years experience in a professional kitchen
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Strong food hygiene knowledge and practices
• Immaculate grooming and pride in presentation
• Available for rotating roster Mon-Sun
• Approx. 38 hours per week

Responsibilities

• Manage your own sections and deliver consistently high-quality food
• Contribute to fast-paced service in a busy kitchen
• Maintain exceptional food presentation and portion control
• Collaborate with Head Chef and team to ensure guest satisfaction

Skills

Communication skills

Food Hygiene

Grooming & presentation

Kitchen teamwork

Education

Trade qualification or equivalent

Job description

The Doonan Hotel in Doonan on the Sunshine Coast is seeking an experienced Chef to join a fast-paced, family-like kitchen team led by a dedicated Head Chef. The role offers a full-time schedule, a great starting salary, and a warm kitchen culture.

You should have 3+ years in a professional kitchen, be able to work 5 days across a 7-day operation, and hold a trade qualification or equivalent with excellent food hygiene and presentation standards. Expected ~38 hours per week, 75k–80k AUD per year.