Chef

greenhouse; Sutherland Shire Council; On-site; AUD 30,000 - 41,000; Full time

Job summary

greenhouse is seeking a dedicated café cook to join our kitchen team. You will prepare and cook café menu items to a high standard, ensuring quality presentation and efficiency.

You will maintain cleanliness, monitor stock, assist with ordering, and help with menu planning and seasonal specials while upholding food safety and workplace health and safety regulations on shift.

Qualifications

• Certificate III in Commercial Cookery (preferred).
• Strong knowledge of food safety and hygiene practices.
• Ability to work under pressure and manage multiple tasks.
• Time management and organisational skills.
• Strong communication and teamwork abilities.
• Passion for food quality and presentation.

Responsibilities

• Prepare and cook café menu items to a high standard.
• Ensure all food is prepared and presented with care and efficiency.
• Maintain cleanliness and organisation of the kitchen and food preparation areas.
• Monitor food stock levels and assist with ordering supplies when required.
• Ensure compliance with food safety, hygiene, and workplace health and safety regulations when on shift.
• Receive, inspect, and properly store deliveries.
• Assist with menu planning and development of seasonal specials.

Skills

Time management

Organisation

Communication

Teamwork

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

Prepare and cook café menu items to a high standard

Ensure all food is prepared and presented with care and efficiency

Maintain cleanliness and organisation of the kitchen and food preparation areas

Monitor food stock levels and assist with ordering supplies when required

Ensure compliance with food safety, hygiene, and workplace health and safety regulations when on shift

Receive, inspect, and properly store deliveries

Assist with menu planning and development of seasonal specials

About you

Certificate III in Commercial Cookery (preferred)

Strong knowledge of food safety and hygiene practices

Ability to work under pressure and manage multiple tasks

Time management and organisational skills

Strong communication and teamwork abilities

Passion for food quality and presentation