Full Time Chef

Windaroo Lakes Golf Club

Logan City

On-site

AUD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Balanced roster
Professional management
Career growth
Friendly team
Golf-course setting

Job summary

Windaroo Lakes Golf Club in Logan Area, QLD, is seeking a talented, hands-on Chef for a busy pub-style kitchen. You’ll prepare high-quality dishes, lead a small team, and contribute ideas to menus.

The role offers a balanced roster across days, evenings and weekends, a supportive management team, and opportunities to grow with the club in a welcoming, community-focused setting.

Qualifications

  • Experience: Previous experience in a similar fast-paced kitchen.
  • Team spirit: Works well with others and contributes to a positive culture.
  • Reliability: Dependable and takes pride in every plate.
  • Professionalism: High personal standards and attention to detail.
  • Growth mindset: Keen to learn and grow with the business.

Responsibilities

  • Prepare and present high-quality pub-style dishes with consistency and care.
  • Work closely with a tight-knit kitchen team to deliver smooth, efficient service.
  • Keep the kitchen clean, organised, and compliant with food safety standards.
  • Assist with menu ideas and help showcase sustainable Australian ingredients.
  • Maintain calm and focus during busy service periods.

Skills

Experience in fast-paced kitchen
Team spirit
Reliability
Professionalism
Growth mindset

Job description

Windaroo Lakes Golf Club is one of South East Queensland’s most welcoming and fast-growing destinations, offering great food, great company, and a relaxed community atmosphere. Our kitchen takes pride in serving honest, generous, pub-style meals made from fresh Australian produce — no fuss, just quality food done right.

As our reputation continues to grow, we’re expanding our kitchen team and are on the lookout for a talented, hands-on Chef who’s ready to bring passion and creativity to our busy club environment.

Chef – Full-Time

Windaroo Lakes Golf Club – Logan Area

What You’ll Do
  • Prepare and present high-quality pub-style dishes with consistency and care.

  • Work closely with a tight-knit kitchen team to deliver smooth, efficient service.

  • Keep the kitchen clean, organised, and compliant with food safety standards.

  • Assist with menu ideas and help showcase sustainable Australian ingredients.

  • Maintain calm and focus during busy service periods.

What We’re Looking For
  • Experience: Previous experience in a similar fast-paced kitchen.

  • Team Spirit: Works well with others and values a positive, supportive culture.

  • Reliability: Dependable and takes pride in every plate that leaves the pass.

  • Professionalism: High personal standards and attention to detail.

  • Growth Mindset: Keen to learn, improve, and be part of a growing business.

Why You’ll Love It Here
  • Balanced roster with a mix of days, evenings, and weekends.

  • Stable, professional management that values its people.

  • Career growth opportunities within an expanding business.

  • Friendly, supportive team that genuinely enjoys what they do.

  • Work in a beautiful golf-course setting with a great local reputation.

Applications close 19/11/25 – but don’t wait, we’re interviewing as we go!

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