Full Time - Assistant Restaurant Manager Wetherill Park

Guzman Y Gomez; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Guzman Y Gomez in Wetherill Park, Australia, is seeking an Assistant Restaurant Manager to help lead daily operations and deliver exceptional dining experiences. You will supervise front-of-house and back-of-house teams, schedule staff, train performance, manage inventory, and ensure compliance with food safety standards.

You will also analyze sales data, assist with strategies to boost sales, and step in for the Restaurant Manager as needed.

Qualifications

• Proven experience in restaurant management or supervisory role in a fast-paced dining environment.
• Strong leadership to motivate and guide a diverse team.
• Excellent customer service skills with a passion for memorable dining experiences.
• Proficiency in restaurant management software and POS systems.
• Strong organizational and time management skills.
• Flexibility to work evenings, weekends and holidays.
• Knowledge of food safety regulations and hygiene standards.
• Experience with inventory management and cost control.

Responsibilities

• Assist the Restaurant Manager in daily operations and ensuring smooth service.
• Lead front-of-house and back-of-house teams to maintain high standards of food quality and customer service.
• Manage staff scheduling, training, and performance evaluations.
• Monitor and maintain inventory levels, placing orders with suppliers as needed.
• Ensure compliance with food safety regulations and maintain a clean, safe working environment.
• Handle customer inquiries, feedback, and complaints professionally.
• Assist in developing and implementing strategies to increase sales and profitability.
• Analyze sales data and prepare reports for upper management.
• Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations.

Skills

Leadership

Customer service

POS systems

Organization

Time management

Communication

Multitasking

Food safety

Staff training

Education

Bachelor's degree in Hospitality Management or related field

High school diploma or equivalent

Food Safety Certification

Tools

POS software

Inventory management software

Job description

Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.

• Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
• Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
• Manage staff scheduling, training, and performance evaluations
• Monitor and maintain inventory levels, placing orders with suppliers as needed
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Assist in developing and implementing strategies to increase sales and profitability
• Analyze sales data and prepare reports for upper management
• Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations

Qualifications

• Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent customer service skills and a passion for creating memorable dining experiences
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong organizational and time management skills
• Ability to multitask and make quick decisions in a high-pressure environment
• Knowledge of food safety regulations and commitment to maintaining hygiene standards
• Experience with inventory management and cost control
• Excellent communication and interpersonal skills
• High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification
• Understanding of food and beverage industry trends
• Flexibility to work evenings, weekends, and holidays as needed