Full Time - Assistant Restaurant Manager WETHERILL PARK

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

A popular restaurant chain in Sydney is seeking an Assistant Restaurant Manager to join their team. The role requires overseeing operations, leading staff, and ensuring a high standard of customer service. Ideal candidates will have proven restaurant management experience and strong leadership skills. This is a full-time position requiring flexibility to work various schedules, including evenings and weekends.

Qualifications

• Proven experience in restaurant management or supervisory role.
• Strong leadership skills to motivate a diverse team.
• Excellent customer service skills and passion for dining experiences.
• Knowledge of food safety regulations and hygiene standards.
• Experience with inventory control and cost management.
• Proficiency with POS and restaurant management software.
• Willingness to work evenings, weekends and holidays.
• Bachelor’s degree in Hospitality Management preferred; Food Safety Certification.

Responsibilities

• Assist in overseeing daily operations and ensuring smooth service.
• Lead and motivate front-of-house and back-of-house teams.
• Manage staff scheduling, training, and performance evaluations.
• Monitor inventory levels and place supplier orders as needed.
• Ensure compliance with food safety regulations and hygiene.
• Handle customer inquiries, feedback and complaints professionally.
• Develop and implement strategies to increase sales and profitability.
• Analyze sales data and prepare reports for upper management.
• Step in for the Restaurant Manager when necessary and make critical decisions.

Skills

Leadership

Customer service

Multitasking

Time management

Food safety knowledge

Food safety knowledge

Inventory management

Communication

Education

High school diploma or equivalent

Bachelor’s degree in Hospitality Management or related field

Food Safety Certification

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

Overview

Join our team as an Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen in Wetherill Park, Australia. We are looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
• Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
• Manage staff scheduling, training, and performance evaluations
• Monitor and maintain inventory levels, placing orders with suppliers as needed
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Assist in developing and implementing strategies to increase sales and profitability
• Analyze sales data and prepare reports for upper management
• Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations

Qualifications

• Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent customer service skills and a passion for creating memorable dining experiences
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong organizational and time management skills
• Ability to multitask and make quick decisions in a high-pressure environment
• Knowledge of food safety regulations and commitment to maintaining hygiene standards
• Experience with inventory management and cost control
• Excellent communication and interpersonal skills
• High school diploma or equivalent required; Bachelor’s degree in Hospitality Management or related field preferred
• Food Safety Certification
• Understanding of food and beverage industry trends
• Flexibility to work evenings, weekends, and holidays as needed

Job Details

• Employment type: Full-time
• Job function: Management
• Industry: Restaurants