Front Of House Manager | The Apollo

Apollo Restaurant Group; Sydney; On-site; AUD 85,000 - 110,000; Full time

Job summary

The Apollo Restaurant Group is seeking an experienced Front of House Manager to lead service on the floor, support their team and ensure every guest feels looked after.

In this role, you'll own day-to-day floor operations at a premium Sydney dining environment, work with the restaurant leadership team, and help grow a group that values hospitality and career development.

Qualifications

• Experience managing a busy, high-volume restaurant, ideally in a premium dining environment.
• Loves being on the floor and leading a team through a busy service.
• Confident coaching, developing and bringing out the best in people.
• Genuine passion for food, wine and guest experiences.
• Takes ownership, communicates well and maintains a sense of humour.

Responsibilities

• Lead service on the floor and support the team through busy service.
• Ensure guests feel looked after and experiences are memorable.
• Collaborate with restaurant leadership to keep operations running smoothly.
• Develop a strong floor culture and uphold The Apollo hospitality standards.

Skills

FOH management

Team leadership

Guest experience

Coaching & development

Food & wine passion

Job description

02nd November, 2026

The Apollo has been part of Sydney's dining scene for over a decade, known for generous Greek hospitality, great food and a dining room that's always full of energy. We're looking for an experienced Front of House Manager who loves being on the floor, knows how to bring out the best in their team and genuinely enjoys looking after people.

This is an opportunity to take ownership of the day-to-day floor operations at one of Sydney's most loved restaurants, while being part of a growing hospitality group with plenty of opportunities ahead.

A little about us

We're The Apollo Restaurant Group, the people behind The Apollo, Cho Cho San, Olympus Dining, Baptiste, Tenjo, Greca, Yoko and The Apollo in Tokyo.

We love great restaurants, but it's our people who make them special. We believe in generous hospitality, giving people room to be themselves and building teams that genuinely enjoy working together. As we continue to grow, we're creating more opportunities for our people to develop their careers across the group.

The role

As our Front of House Manager, you'll be right in the middle of the action, leading service, supporting your team and making sure every guest feels looked after.

You'll work closely with our restaurant leadership team to keep things running smoothly, build a strong floor culture and maintain the hospitality The Apollo is known for.

We're looking for someone who:

• Has experience managing a busy, high-volume restaurant, ideally in a premium dining environment.
• Loves being on the floor and knows how to lead a team through a busy service.
• Is confident coaching, developing and bringing out the best in people.
• Has a genuine passion for food, wine and creating memorable guest experiences.
• Takes ownership, communicates well and knows how to have a laugh along the way.

What's in it for you?

You'll be joining an established restaurant with a strong reputation, a passionate team and a group that's continuing to grow.

We offer a competitive salary, staff dining benefits across our restaurants and genuine opportunities to develop your career. We love promoting from within, and as our group grows, so do the opportunities for our people.

Most importantly, you'll be part of a business that values individuality, looks after its people and believes hospitality should be just as enjoyable for the team as it is for our guests.

Sound like your kind of place?

We'd love to hear from you.