A complete application in a minute
Tailored resume and cover letter, ready to send.
Wards Central Dining in Shenton Park, WA is seeking a casual Front of House all-rounder to join our busy cafe. You’ll greet guests, take orders, serve, and keep the space welcoming while coordinating with baristas and the kitchen for smooth service.
This hands-on role requires reliability, a friendly, calm approach, and the ability to work a mix of shifts including mornings from 6:00am and some afternoons. 15–25 hours per week with weekend availability.
4 Thorburn Way, Shenton Park, WA, 6008, AUSTRALIA
Wards Central Dining is a busy , leading local cafe around excellent food, great coffee and genuine hospitality . We are passionate about people and have an opportunity for a hospitality focused all rounder with experience to join our team on a casual basis.
We’re currently hiring 1 x casual, Front of House all rounder to join us behind the counter and on the floor.
This is a hands-on, service-led role working across counter and floor. You’ll be:
Welcoming & greeting guests and looking after them throughout their visit
Taking orders, serving food and drinks, and keeping service flowing calmly
Working behind the counter, including POS and payments
Keeping the venue clean, organised and inviting
Working closely with the baristas, kitchen and FOH team to create a positive service environment
Casual approx 15 - 25 hours per week
A mix of shifts across the week including weekend availability a must
Morning shifts from 6:00am and afternoon shifts while the venue is open til 4pm
We’re looking for people who genuinely enjoy hospitality. You might be:
A confident all-rounder who can run counter and floor with ease, or
A motivated learner with some hospitality experience who wants to grow
Experience in FOH hospitality
In both cases, you’ll be:
Friendly, calm and attentive with guests
Reliable, organised and a good team player
Comfortable in a fast-paced but thoughtful service environment
Opportunities to grow into senior FOH or leadership roles over time
A supportive workplace that values quality, consistency and care
A venue that takes hospitality seriously — without ego
A respectful, inclusive team culture
Clear expectations and consistent hours
Good food, good coffee, and a place people enjoy coming back to