Chef de Partie - Full Time - 38 Hours per week

Hot Bread Retail Group PL and Big Loaf PL; Western Australia; On-site; AUD 60,000 - 75,000; Full time

Job summary

Wards Central Dining in Shenton Park, WA, is seeking a dedicated Chef de Partie to join our busy kitchen in a full-time role. The position suits someone thriving in a fast-paced, high-volume environment who loves food and teamwork, and takes pride in their craft.

Responsibilities include running your section, consistent plating, and supporting prep, stock rotation, and cleanliness. Breakfast and lunch service, 6am-4pm, 38 hours weekly, with weekend availability.

Qualifications

• Experience as a CDP or strong Commis ready to step up.
• Calm, organised approach to service and prep.
• Passion for fresh produce and rustic food.

Responsibilities

• Run your section efficiently during service.
• Prepare and plate high-quality food on time.
• Work across breakfast and lunch offerings.
• Support kitchen operations including prep, stock rotation, and cleanliness.
• Maintain food safety and hygiene standards.
• Contribute ideas to seasonal menu updates and specials.

Skills

Chef de Partie

Commis

Education

Certificate III in Commercial Cookery

Job description

Wards Central Dining

4 Thorburn Way, Shenton Park, WA, 6008, AUSTRALIA

Chef — Wards Central Dining - Shenton Park - Full Time

The Role

We’re looking for a Chef de Partie to join our vibrant kitchen team in a full time position. This role is ideal for someone who thrives in a fast-paced, high-volume environment , is passionate about food and hospitality, loves working in a strong supportive team & culture and takes pride in their craft.

Responsibilities include:

Running your section efficiently during service

Preparing and plating consistently high-quality food on time

Working across breakfast & lunch offerings

Supporting smooth kitchen operations including prep, stock rotation, and cleanliness

Maintaining food safety and hygiene standards

Contributing ideas to seasonal menu updates and specials

38 Hours per week split over 4 or 5 days . 6am - 4pm availability Monday to Sunday.

Availability for early mornings & weekends,

What We're Looking For

Previous experience as a CDP or a strong Commis ready to step up

Certificate III in Commercial Cookery (or equivalent qualification - desired but not essential)

A calm, organised approach to service and prep

Passion for fresh produce, rustic food, and a hands-on kitchen culture

Reliability, good communication, and a positive team spirit

Valid working rights for Australia

Why Work With Us

Be part of a well-established, community-loved venue with a reputation for quality

Join a supportive and tight-knit team with opportunities to grow

Work with fresh, locally sourced ingredients and seasonal menus

A great location

About Us
Wards Central Dining, Known as an outstanding busy cafe for breakfast, coffee & lunch . Known for our signature cinnamon scrolls, freshly baked sourdough, and generous, flavour-packed meals, we’ve built a strong local following with a focus on honest food, quality ingredients, and friendly service. Whether it's coffee on the go, lunch in the sunshine, or a loaf of bread to take home, we aim to deliver a consistently excellent experience—every day of the week.