French Bakery Baker — Sourdough & Laminated Dough (Visa)

Frenchies Bakery And Patisserie Pty Ltd

Sydney

On-site

AUD 75,000 - 80,000

Full time

2 days ago

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Benefits offered by this job

Visa sponsorship available

Job summary

Frenchies Bakery And Patisserie Pty Ltd in Sydney is seeking a skilled Baker for a full-time position. You will be responsible for end-to-end production of authentic French breads, pastries, and baked goods, ensuring high quality and food safety in line with Australian regulations.

You will work with deck, rack, and convection ovens, maintaining standards, and you may train junior staff. A formal patisserie qualification and at least 2 years’ experience are required; visa sponsorship is

Qualifications

Minimum 2 years’ post-qualification experience as a Baker in a commercial bakery or similar high-volume environment.
Formal qualification in baking or patisserie (e.g. Certificate III in Patisserie or equivalent).
Demonstrated expertise in French pastry techniques, including sourdough, laminated doughs, and artisan breads.

Responsibilities

Prepare and mix doughs for breads, rolls, croissants, baguettes, and other French pastries.
Weigh, measure and check ingredients according to recipes and food safety standards.
Knead, ferment, cut, mould, shape and prove dough and pastry goods; manage fermentation times.
Operate commercial baking equipment including deck, rack and convection ovens to ensure consistent product quality.
Maintain cleanliness of equipment and bakery premises in line with HACCP and safety regulations.
Monitor stock levels of flour, yeast, dairy and other supplies; assist with ordering and inventory.
May assist with training and supervising junior baking staff in techniques and safety standards.