Sourdough Artisan Baker – Premium Bakery Team

LODE PIES&PASTRIES PTY LTD; Sydney; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Sponsorship available

Competitive salary

Job summary

LODE Pies & Pastries Pty Ltd in Sydney is seeking an experienced Baker to support the daily production of our signature breads and pastries. This busy role suits a bakery professional who thrives in a premium environment and collaborates closely with the Group Executive Chef.

We value candidates with strong sourdough knowledge, 2–3 years of bakery experience, and a passion for quality. The role offers a competitive salary and a supportive kitchen culture.

Qualifications

• Minimum 2-3 years’ experience as a Baker in a premium bakery environment.
• Strong sourdough knowledge.
• Experience working high-volume bread production in a fast-paced setting.
• Ability to work independently with minimal supervision.
• Strong communication skills and collaborative mindset.
• Passion for quality, consistency and thoughtful execution.

Responsibilities

• Prepare and bake a wide variety of bread products in line with LoDe recipes and standards.
• Mix, knead, ferment, prove, and shape doughs using appropriate techniques and equipment.
• Monitor oven temperatures, baking times, and humidity for consistent quality.
• Hand-shape loaves and finish products to required specifications.
• Plan daily/weekly production and manage quantities to minimise waste.
• Maintain cleanliness and comply with food safety and WHS regulations.

Skills

Baker experience

Sourdough knowledge

High-volume production

Independent worker

Team collaboration

Quality focus

Job description

LODE Pies & Pastries Pty Ltd in Sydney is seeking an experienced Baker to support the daily production of our signature breads and pastries. This busy role suits a bakery professional who thrives in a premium environment and collaborates closely with the Group Executive Chef.

We value candidates with strong sourdough knowledge, 2–3 years of bakery experience, and a passion for quality. The role offers a competitive salary and a supportive kitchen culture.