Food & Beverage / Wait Staff

Levantine Hill Group; Melbourne; On-site; AUD 52,000 - 66,000; Full time

Job summary

Levantine Hill Estate in Coldstream, Yarra Valley, is seeking experienced full-time wait staff to join our Food & Beverage team. You will deliver warm, attentive service and contribute to a polished dining experience for guests from arrival to departure.

Responsibilities include greeting guests, taking reservations, processing payments, wine service, and maintaining pristine restaurant and cellar door areas.

Qualifications

• Approximately 2–5 years’ food and beverage experience.
• Current Responsible Service of Alcohol certificate.
• Certificate II in Hospitality or an equivalent qualification.
• Availability to work across a flexible seven-day roster.
• Strong food, wine and service knowledge.
• Clear communication skills and a collaborative approach.
• Professional, respectful and courteous manner.
• Australian permanent residency or citizenship.

Responsibilities

• Delivering professional, efficient and personalised food and beverage service.
• Greeting, seating and assisting guests throughout their experience.
• Taking reservations and processing guest payments.
• Preparing, clearing, cleaning and resetting tables.
• Maintaining beautifully presented restaurant, cellar door and service areas.
• Ensuring waiter stations and bar areas are fully stocked and service-ready.
• Serving wine at the correct temperature and decanting where appropriate.
• Confidently matching Levantine Hill Estate wines with menu selections.
• Supporting opening and closing procedures.
• Assisting with the training and supervision of junior Food & Beverage Attendants.
• Working collaboratively across the restaurant, cellar door and broader Estate team.

Skills

Customer service

Wine knowledge

Communication

Teamwork

Education

Certificate II in Hospitality

Responsible Service of Alcohol

Job description

At Levantine Hill Estate, wine is at the heart of everything we do.

Set among the vines of the Yarra Valley, our estate brings together extraordinary wine, considered dining and remarkable architecture to create an experience unlike any other. Every detail has purpose. Every interaction matters. Every guest should leave with a story worth sharing.

Through our new partnership with Shannon Bennett's Belongil Group, our hospitality vision extends from the Yarra Valley to Byron Bay, creating exciting opportunities for our people to gain experience across two distinctive luxury destinations and grow their careers within an evolving hospitality group.

We are seeking experienced full-time wait staff to join our Food & Beverage team in Coldstream. This is an exciting opportunity for confident hospitality professionals who take pride in creating memorable guest experiences, delivering polished service and working as part of a collaborative, high-performing team.

About the role

No two days will be quite the same. You will play an important role in ensuring every guest receives warm, attentive and professional service from the moment they arrive.

Your responsibilities will include:

• Delivering professional, efficient and personalised food and beverage service
• Greeting, seating and assisting guests throughout their experience
• Taking reservations and processing guest payments
• Preparing, clearing, cleaning and resetting tables
• Maintaining beautifully presented restaurant, cellar door and service areas
• Ensuring waiter stations and bar areas are fully stocked and service-ready
• Serving wine at the correct temperature and decanting where appropriate
• Confidently matching Levantine Hill Estate wines with menu selections
• Supporting opening and closing procedures
• Assisting with the training and supervision of junior Food & Beverage Attendants
• Working collaboratively across the restaurant, cellar door and broader Estate team

These responsibilities are based on the Food & Beverage Attendant Grade 3 position description.

About you

You are energetic, polished and genuinely enjoy making people feel welcome. You work well in a fast-paced environment, notice the finer details and understand that exceptional service is created through consistency, teamwork and care.

To be successful, you will bring:

• Approximately2–5 years’ food and beverage experience
• A current Responsible Service of Alcohol certificate
• Certificate II in Hospitality or an equivalent qualification
• Availability to work across a flexible seven-day roster
• Strong food, wine and service knowledge
• Clear communication skills and a collaborative approach
• A professional, respectful and courteous manner
• Excellent attention to detail and a commitment to high standards
• Australian permanent residency or citizenship

This is an opportunity to become part of a passionate hospitality team where quality, professionalism and guest experience are at the heart of everything we do. You will have the chance to strengthen your food and wine knowledge, contribute to an exceptional service culture and represent Levantine Hill Estate with pride.

If you are ready to bring your personality, experience and enthusiasm to a professional hospitality environment, we would love to hear from you.