Food & Beverage Staff - Casual Positions

Tattersalls Hotel Armidale; Armidale; On-site; AUD 30,000 - 39,000; Part time

Job summary

Tattersalls Boutique Hotel Armidale are looking for Casual Food and Beverage team members to join us.

The Food and Beverage team member will be responsible for providing a friendly, welcoming, professional and efficient service to all hotel guests in line with hotel's visions and values on customer service.

Qualifications

• Experience as a Food and Beverage attendant.
• A current NSW RSA.
• Excellent time management and organisational skills.
• The ability to work flexible hours, Including weekends and evenings.

Responsibilities

• Undertake all Restaurant duties, including meeting, greeting and attending to the needs of guests, to ensure superb customer service experience.
• Work a rotating roster including breakfasts, dinners and bar shifts.
• Must be available at least 4 shifts a week.
• Be able to commit to work when at work.

Skills

Food & Beverage experience

Customer service

Time management

Education

NSW RSA

Job description

Food & Beverage Staff - Casual Positions

Do you want to be part of an internationally acclaimed award winning and supportive family owned business?

Work in an iconic, Art Deco landmark located in the heart of the New England

Would you like career progression within a local business and hospitality industry?

Tattersalls Boutique Hotel Armidale are looking for Casual Food and Beverage team members to join us.

Tattersalls Hotel in Armidale was originally established in 1854 and was well known as the premier hotel in the New England for 100+ years.

We have 24 luxury rooms and suits, multiple function rooms, room service, bars, pizza/beer garden and 5-star fine dining.

About the Role

The Food and Beverage team member will be responsible for providing a friendly, welcoming, professional and efficient service to all hotel guests in line with hotel's visions and values on customer service.

In this role the team member will be reporting to a supportive Manager and work alongside the kitchen team to ensure the smooth day to day operations of the food and beverage outlets.

Day to day duties will include, but not be limited to:

Undertake all Restaurant duties, including meeting, greeting and attending to the needs of guests, to ensure superb customer service experience.

Work a rotating roster including breakfasts, dinners and bar shifts.

Must be available at least 4 shifts a week.

About you

The successful applicant should have

Experience as a Food and Beverage attendant.

A current NSW RSA.

Excellent time management and organisational skills.

The ability to work flexible hours, Including weekends and evenings.

Be able to commit to work when at work.