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HTH Hobart is seeking passionate locals with food and beverage experience for a part-time role (minimum 15 hours per week). You will craft a memorable guest experience, deliver high-level service, and champion local produce and events.
Join a historic Hobart venue with flexible shifts, competitive pay, and opportunities for career growth within a national organisation.
With a rich history dating back to 1814, the heritage building on the corner of Argyle and Macquarie has been a cornerstone of the Hobart community for generations. Its role has continually adapted to meet the needs and expectations of the local community, including its evolution from the city’s first post office into a beloved pub in 1851. Throughout this rich history, it has remained an integral part of the community's fabric, the place to meet.
Our commitment is to respect the heritage of this pub and uphold its legacy as a welcoming gathering place for all. Our ethos centres around a thoughtfully curated food and beverage offering that caters to both traditional and diverse tastes at affordable prices. Our menu and bar features local produce sourced through ongoing collaborations with supply partners, allowing us to offer the best in contemporary modern Australian pub fare.
We are looking for passionate locals with F&B experience to join our team. If you have a passion for great food, wine and people whilst delivering an amazing customer experience, this could be a great place for your next career move.
This is a part-time position with a minimum of 15 hours per week.
This is your chance to be part of something special; where historical significance meets modern hospitality, incredible produce and career opportunities.