Food & Beverage Restaurant Manager

Accorhotel; Canberra; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Discounted Stays at Accor Hotels -Glob

Staff travel rates with Qantas, Jetst…

Staff Meals & Barista coffee on duty

Work with two iconic businesses and...

Excellent working conditions & career…

Great learning and development …

A company genuinely focused on its …

Job summary

Accor is seeking a Food & Beverage Restaurant Manager for the Qantas Lounges at Canberra Airport. This hands-on leadership role oversees daily lounge operations, leads the front-of-house team and ensures high standards of service and guest experience.

You will manage menu planning with culinary team, coordinate staff events, monitor stock and purchasing, and ensure compliance with food safety and RSA requirements.

Qualifications

• Passion for hospitality and proven leadership in fast-paced F&B operations.
• Diploma or higher in hospitality management or equivalent.

Responsibilities

• Lead front-of-house operations and deliver efficient, friendly service.
• Oversee daily F&B services and supervise the lounge team to maintain high standards.
• Plan and coordinate staff events and lounge activations.
• Manage stock, purchasing, budgets and financial records.
• Ensure compliance with food safety, WHS and RSA requirements.
• Coach and develop team members and provide feedback.

Skills

Leadership

Hospitality Management

Stock Control

Budgets

F&B Operations

Communication

Problem Solving

RSA

Education

Diploma in Hospitality Management

Job description

Job Description

This role is based within our Qantas Lounges at Canberra Airport, our Food & Beverage Restaurant Manager will bring genuine passion for hospitality and service to create a welcoming and memorable pre-flight experience for every guest.

This hands on leadership role is responsible for supporting and overseeing daily lounge operations, managing food & beverage services and leading our front of house team to consistently deliver high standards.

Key duties of this role include, but are not limited to;

• Lead by example in delivering efficient, friendly and professional food & beverage service
• Manage daily front of house operations to ensure the lounge runs smoothly and service standards are consistently maintained
• Support menu planning and service offerings in consultation with the culinary team
• Plan and coordinate staff events, functions and lounge activations
• Coordinate VIP service requirements and operational delivery during busy Chairman's Lounge periods
• Manage the purchasing and pricing of beverages and operational supplies in accordance with approved budgets
• Monitor stock levels and maintain accurate records relating to stock, wastage and relevant financial transaction
• Ensure dining, bar, buffet and service areas comply with food safety, workplace health safety and hygiene requirements and remain clean, functional and professionally presented
• Engage with guest, respond to feedback and effectively resolve concerns relating to meals, beverages and service
• Support the selection, induction, training and development of new and current food & beverage team members
• Allocate duties, coordinate workflow and provide ongoing coaching and feedback of food & beverage team members
• Greet guest and assist with food & beverage orders when operationally required
• Act as a key point of contact for operational stakeholders, ensuring clear and professional communication across the lounges
• Respond to operational incidents, emergencies and security matters in accordance with airport, Qantas and Accor procedures
• Foster an inclusive, positive and engaged workplace culture by being a role model for all food & beverage team members

Qualifications

To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment.

You will also have:

• A relevant qualification in hospitality management, such as a Diploma or higher qualification
• A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations
• Demonstrated experience managing team members and coordinating daily food & beverage operations
• Experience with stock control, purchasing, operational budgets and record keeping
• Knowledge of food safety, workplace health and safety and responsible service of alcohol
• Strong communication, organisation, leaderships and problem solving skills
• The ability to work Full-Time across a seven day rotating roster, including mornings, evenings, weekends and public holidays
• A current responsible service of alcohol (RSA), or the ability to obtain one
• The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks

Additional Information

Great benefits with two iconic travel partners - Accor and Qantas!

• Discounted Stays at Accor Hotels - Globally over 3,000 hotels
• Staff travel rates with Qantas, Jetstar & Jetstar Asia
• Staff Meals & Barista coffee on duty
• Work with two iconic businesses and experience the buzz of the working in the Aviation industry
• Excellent working conditions & career opportunities
• Great learning and development programs available
• A company genuinely focused on its team members
• Salary: $77,000 - $79,500 per annum