Food & Beverage Attendant: Casual, Uniform & Perks

ibis, ibis Styles, ibis budget; Adelaide; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Laundered uniform

Global Accor discounts

Accor Academie training

Job summary

ibis Adelaide, part of Accor, invites you to join our friendly Food & Beverage team on a casual basis in Adelaide, Australia. If you thrive in a fast-paced environment and enjoy delivering memorable guest experiences, we want to hear from you.

You will serve guests, manage orders with precision, and work with kitchen staff to maintain quality and timely service. RSA certification, strong interpersonal skills, and flexibility to work weekends and public holidays are essential.

Qualifications

• Service-focused attitude with passion for food and beverage excellence.
• Experience in hospitality F&B service.
• Current RSA certification or ability to obtain.
• Strong interpersonal and guest communication skills.
• Attention to detail in a fast-paced environment.
• Cash handling and basic POS familiarity.
• Barista skills (preferred).
• Ability to multitask during busy service periods.
• Flexible with shifts including weekends and public holidays.
• Right to work in Australia.

Responsibilities

• Serve food and beverages to guests with professionalism and a friendly demeanor.
• Maintain accurate docket and POS entries; process and close transactions.
• Collaborate with kitchen to ensure quality and timely delivery.
• Uphold food safety and hygiene standards.
• Keep bar and dining areas clean and organized.
• Assist with stock control and room setup as needed.
• Address guest inquiries with empathy and problem-solving.

Skills

Service-focused

F&B service experience

RSA certification

Interpersonal communication

Cash handling

POS systems

Education

RSA Certification

Tools

POS systems

Job description

ibis Adelaide, part of Accor, invites you to join our friendly Food & Beverage team on a casual basis in Adelaide, Australia. If you thrive in a fast-paced environment and enjoy delivering memorable guest experiences, we want to hear from you.

You will serve guests, manage orders with precision, and work with kitchen staff to maintain quality and timely service. RSA certification, strong interpersonal skills, and flexibility to work weekends and public holidays are essential.