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Ovolo Hotels invites applications for a Food and Beverage Supervisor (Full Time) based on site in Canberra. You will lead service operations across our F&B outlets, ensuring guest satisfaction and smooth event delivery.
As the ideal candidate you will have a minimum of three years’ experience in restaurant operations and events, strong team leadership, and a proactive approach to guest experience and operations.
Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness '. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Monster Kitchen and Bar has a deep respect for locally sourced and seasonal ingredients, landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars.
The Gig
You will not only design, create, and implement all things cocktails, but you will lead the bar team to ensure we are providing the ultimate experience to our guests! You will work closely with the F&B General Manager to establish smooth running of operational requirements. This is a HIGAFull-Time role operating on a 7-day rotating roster. Your responsibilities will include but are not limited to:
About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment, and all we ask is that you give us your dedication to our brand and most importantly, your team!
As our F&B Supervisor, you will have a strong focus on restaurant service and events. A minimum of three years’ experience in restaurant operations and event delivery is essential.
What you'll get...