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voco Gold Coast is seeking a Food & Beverage Duty Manager to lead restaurant, bar, conferencing and events operations on a rotating roster across breakfast, midday and dinner shifts. This hands-on leadership role focuses on delivering memorable guest experiences and driving service excellence.
You will coach and develop the team, monitor labour and standards, ensure food safety compliance, resolve guest concerns, and collaborate with other hotel departments to enhance the guest journey.
Are you a passionate hospitality leader who thrives in a fast-paced environment and loves delivering memorable guest experiences? Join the team at voco Gold Coast as our next Food & Beverage Duty Manager and play a key role in leading our restaurant, bar, conferencing and events operations.
As a Food & Beverage Duty Manager, you'll work closely with our Food & Beverage leadership team to deliver exceptional service, drive team engagement, and ensure smooth daily operations across multiple outlets. This is a hands-on leadership role, ideal for someone who enjoys leading from the front and creating memorable moments for our guests.
This is a full-time salaried position working a rotating roster across breakfast, mid and dinner shifts , including weekends and public holidays as required.
At voco, we are proudly different. We create thoughtful experiences with a personal touch, combining professionalism with a relaxed and welcoming atmosphere. If you're ready to take the next step in your hospitality career and join a team that celebrates individuality and excellence, we'd love to hear from you.