Fine-Dining FOH Leader | Visa Sponsorship

Employer Sponsored Jobs

Red Hill

On-site

AUD 70,000 - 100,000

Full time

2 days ago
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Benefits offered by this job

Visa sponsorship available

Job summary

BuildRight Construction AU is seeking an accomplished hospitality professional to lead premium restaurant service in a high-end farm-to-table environment in Victoria. You will own the front-of-house guest journey, drive service standards, and mentor staff to deliver refined, guest-focused experiences in a venue that blends hospitality with food integrity.

The role requires international hospitality exposure, leadership capability and a strong wine knowledge, with sponsorship available for

Qualifications

  • Strong background in fine dining, premium hospitality or internationally recognised restaurant environments.
  • Demonstrated ability to deliver refined, structured and guest-focused service.
  • Proven leadership capability with experience training, mentoring and developing hospitality teams.
  • Knowledge of wine and ability to guide guests through an international wine selection.

Responsibilities

  • Lead premium restaurant service and set a consistent standard for professionalism and attention to detail.
  • Take responsibility for the complete front-of-house guest journey, from reservations through to final service.
  • Manage reservations, seating arrangements, guest preferences and VIP recognition.
  • Build strong relationships with guests through confident, professional and personalised communication.
  • Lead by example on the restaurant floor and remain actively involved during service.
  • Coach and develop front-of-house employees through structured training and feedback.

Skills

Fine dining hospitality
Guest-focused service
Team leadership
Wine knowledge

Job description

BuildRight Construction AU is seeking an accomplished hospitality professional to lead premium restaurant service in a high-end farm-to-table environment in Victoria. You will own the front-of-house guest journey, drive service standards, and mentor staff to deliver refined, guest-focused experiences in a venue that blends hospitality with food integrity.

The role requires international hospitality exposure, leadership capability and a strong wine knowledge, with sponsorship available for

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