Fine-Dining Cook: Menu & Quality Leader

SocialbleTech; Nelly Bay; Sur place; AUD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Supportive and inclusive team

Competitive salary package

Long-term employment opportunity

Career progression and skills develop.

Exposure to diverse cooking techniques

Résumé du poste

Stuffed On Seafood in Nelly Bay, QLD is seeking a dedicated Cook for a full-time role, 38 hours per week, at Shop 1 & 2, 4 Arcadia Road, Nelly Bay. You will manage food preparation, stock levels, safety standards and assist with menu development to deliver consistent, high-quality dishes.

Ideal candidates hold a Certificate III in Commercial Cookery with at least a year of experience, and can thrive in a busy team, ensuring excellent presentation, portion control and waste minimisation.

Qualifications

• Certificate III in Commercial Cookery minimum or higher relevant qualification.
• At least one year of relevant full-time work experience.
• Strong understanding of food preparation, cooking techniques and kitchen operations.
• Ability to work effectively within a team during peak service periods.
• Excellent communication, time-management and multitasking skills.

Responsabilités

• Examining foodstuffs and ingredients to ensure quality and freshness before preparation.
• Regulating the temperature of ovens, grills, fryers and other cooking equipment.
• Preparing and cooking meals in accordance with approved recipes, dietary requirements, food safety and presentation standards.
• Seasoning food appropriately and ensuring consistency in flavour, quality and portion size.
• Portioning and plating meals attractively, including preparing and adding sauces, gravies and garnishes where required.
• Storing perishable and non-perishable food items correctly in temperature-controlled environments.
• Assisting with menu planning and estimating food and ingredient requirements.
• Monitoring stock levels, rotating stock efficiently and minimising food wastage.
• Maintaining clean and hygienic work areas, kitchen equipment and utensils at all times.
• Working collaboratively with kitchen and service staff to ensure meals are prepared and served efficiently.
• Following all food handling, hygiene, workplace health and safety requirements.
• Providing guidance and on-the-job support to apprentice and junior kitchen staff as required.
• Conducting quality checks to ensure dishes meet the restaurant’s required standards.
• Assisting with the development of new recipes and seasonal menu items.
• Performing other skilled cooking and kitchen duties required for the effective operation of the restaurant.

Connaissances

Excellent communication

Time-management

Multitasking

Formation

Certificate III in Commercial Cookery

Description du poste

Stuffed On Seafood in Nelly Bay, QLD is seeking a dedicated Cook for a full-time role, 38 hours per week, at Shop 1 & 2, 4 Arcadia Road, Nelly Bay. You will manage food preparation, stock levels, safety standards and assist with menu development to deliver consistent, high-quality dishes.

Ideal candidates hold a Certificate III in Commercial Cookery with at least a year of experience, and can thrive in a busy team, ensuring excellent presentation, portion control and waste minimisation.