Fine-Dining Cook/Chef — Lead Kitchen & Train Staff

Koala Solutions; Queensland; On-site; AUD 75,000 - 85,000; Full time

Job summary

River Cruz Cafe in Bundaberg, QLD, is seeking experienced Cooks & Chefs for full-time permanent roles. The role requires precision and creativity in a fine-dining kitchen delivering breakfast, lunch, and dinner, with weekend availability and potential for growth within a historic, community-focused venue.

Salary ranges AUD 75,000 to AUD 85,000 per annum plus superannuation. The kitchen operates as a full-service environment, and candidates should have WHS and HACCP knowledge and strong teamwork

Qualifications

• 3 years of work experience as a Cook or Chef.
• Willing to relocate if interstate or in other cities.
• Exceptional communication skills and ability to work in a team.
• Certifications III & IV in Commercial Cookery preferred.
• Ability to work weekends and split shifts.

Responsibilities

• Operate the busy kitchen on a day-to-day basis, delegating tasks and managing stock.
• Prepare and cook foods across breakfast, lunch, and dinner services.
• Determine production schedules and staffing needs to ensure timely service.
• Estimate ingredients and costs for supplies and menu items.
• Inspect equipment and work areas to meet WHS and HACCP standards.
• Cook orders safely according to health guidelines and recipes.
• Train junior staff to uphold venue standards and efficiency.
• Collaborate with chefs to execute menus considering seasonal ingredients and guest numbers.

Skills

Teamwork

Communication

Food safety

Education

Certificates III & IV in Commercial Cookery

Job description

River Cruz Cafe in Bundaberg, QLD, is seeking experienced Cooks & Chefs for full-time permanent roles. The role requires precision and creativity in a fine-dining kitchen delivering breakfast, lunch, and dinner, with weekend availability and potential for growth within a historic, community-focused venue.

Salary ranges AUD 75,000 to AUD 85,000 per annum plus superannuation. The kitchen operates as a full-service environment, and candidates should have WHS and HACCP knowledge and strong teamwork