Fine-Dining Chef de Partie: Mentorship & Growth

Les Bistronomes; Canberra; Presencial; AUD 50.000 - 70.000; Jornada completa

Descripción de la vacante

Les Bistronomes, a French fine dining restaurant in Canberra, is seeking a passionate chef de partie to join a small, convivial team led by award-winning Chef Clement Chauvin. This role offers the opportunity to work in a Michelin-star kitchen environment in a family-run setting, sharing knowledge and advancing your culinary career.

Ideal candidates have fine dining experience of 2 years, Australian work authorisation, and are ready to take the next step in their career.

Formación

• Fine dining experience: 2 years (Required).
• Work Authorisation: Australia (Required).

Responsabilidades

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Help train apprentices and other kitchen staff
• Help with food ordering
• Record food temperatures

Conocimientos

Fine dining experience

Descripción del empleo

Les Bistronomes, a French fine dining restaurant in Canberra, is seeking a passionate chef de partie to join a small, convivial team led by award-winning Chef Clement Chauvin. This role offers the opportunity to work in a Michelin-star kitchen environment in a family-run setting, sharing knowledge and advancing your culinary career.

Ideal candidates have fine dining experience of 2 years, Australian work authorisation, and are ready to take the next step in their career.