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Cater Care is seeking a Chef for FIFO operations in Australia. The role focuses on preparing and presenting nutritionally balanced meals to support demanding roles in mining, with opportunities to develop skills in menu management and large-scale production.
Responsibilities include adhering to dietary requirements, maintaining food safety standards, stock management, and keeping a clean, safe kitchen. Police clearance within 6 months is required and the role supports a safety-forward work
Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.
What does a day in the life of a Chef at Cater Care look like?
To get started you will need
Here are 3 things to know about Cater Care:
With a unique culture that is directly attributed to our people. Cater Care values workplace diversity. Aboriginal and Torres Strait Islands people are encouraged to apply. To learn more about Cater Care and the job opportunities available across Australia, visit the Cater Care website to view the company Values, learn about The Cater Care Way and a range of employee benefits.
Employee Benefits Program includes:
Note: Successful applicants will need to have or be willing to obtain a police clearance and undertake a pre-employment medical assessment.