Factory Pastry Baker & Cake Decorating Lead

Homebush Bay Foods

Sydney

On-site

AUD 55,000 - 70,000

Full time

47 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Homebush Bay Foods in Sydney seeks an experienced baker or pastry cook for our Homebush factory. The role covers bun, cake, biscuit and pastry production, with decoration duties across batches. Monday to Friday, 10am–6pm, in a fast-paced facility.

You will ensure ingredient quality, track batch codes, and maintain strict safety and hygiene standards while meeting production schedules. The morning shift starts the daily workflow for the decoration team.

Qualifications

  • Excellent attention to detail.
  • Organised and ability to meet production deadlines.
  • Accurate recording of paperwork.
  • Excellent icing mixing capabilities.

Responsibilities

  • Prepares and bakes buns, cakes, biscuits and pastry goods.
  • Prepares and bakes bread loaves and rolls.
  • Checks equipment cleanliness and OH&S compliance before production.
  • Checks quality of raw materials and weighs ingredients.
  • Kneads, matures, cuts, moulds and shapes dough and pastry goods.
  • Prepares pastry fillings.
  • Monitors oven temperatures and baking times.
  • Coordinates forming, loading, baking, unloading, de-panning and cooling.
  • Glazes buns and pastries, and decorates cakes with icing.
  • Operates dough rolling and moulding machines and biscuit cutters.
  • Ports out, cleans and greases baking trays and equipment.
  • Manages recipe prep for Cake Decorators, GF ingredients prep, batch codes, WIP, and trace sheets.
  • Works independently early in the morning and aligns with decoration supervisor.

Skills

Attention to detail
Production planning
Record keeping
Icing & mixing

Job description

Homebush Bay Foods in Sydney seeks an experienced baker or pastry cook for our Homebush factory. The role covers bun, cake, biscuit and pastry production, with decoration duties across batches. Monday to Friday, 10am–6pm, in a fast-paced facility.

You will ensure ingredient quality, track batch codes, and maintain strict safety and hygiene standards while meeting production schedules. The morning shift starts the daily workflow for the decoration team.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Chef Baker - Bakery
Pastry Chef Baker - Bakery

Homebush Bay Foods • Sydney

On-site
AUD 55,000 - 70,000
Pastry Cook Baker
Pastry Cook Baker

Homebush Bay Foods • Sydney

On-site
AUD 52,000 - 68,000
Cake Decorator — Mon-Fri, No Weekend Work
Cake Decorator — Mon-Fri, No Weekend Work

Homebush Bay Foods • Sydney

On-site
AUD 52,000 - 65,000
Monday to Friday hours
No weekend work
Stable weekday hours
+1
Experienced Cake Decorator
Experienced Cake Decorator

Homebush Bay Foods • Sydney

On-site
AUD 52,000 - 65,000
Monday to Friday hours
No weekend work
Stable weekday hours
+1
Senior Pastry Chef — Lead Artisan Bakes & Production
Senior Pastry Chef — Lead Artisan Bakes & Production

Bakehouse Delights Pty Ltd • Nowra

On-site
AUD 77,000 - 85,000
Artisan Baker & Pastry Chef — Full-Time NSW
Artisan Baker & Pastry Chef — Full-Time NSW

Employer Sponsored Jobs • Sydney

On-site
AUD 55,000 - 75,000
Premium Pastry Cook: Early-Morning Bakes & Quality Craft
Premium Pastry Cook: Early-Morning Bakes & Quality Craft

SYDNEY CAKERY PTY LTD • Sydney

On-site
AUD 48,000 - 64,000
Full-Time Pastry Chef: Craft Desserts & Bakery Art
Full-Time Pastry Chef: Craft Desserts & Bakery Art

The Cook And Baker • Sydney

On-site
AUD 55,000 - 75,000
Wholesale Pastry Chef — Production Baker (Mon-Fri)
Wholesale Pastry Chef — Production Baker (Mon-Fri)

Dolceroma Pty Ltd • Sydney

On-site
AUD 65,000 - 90,000
Bakery Production Operator - Fast-Paced & Hands-On
Bakery Production Operator - Fast-Paced & Hands-On

Programmed / PERSOLKELLY • Sydney

On-site
AUD 42,000 - 54,000