F&B & Venue Operations Leader

The Canberra Southern Cross Club; Canberra; On-site; AUD 88,000 - 93,000; Full time

Job summary

The Canberra Southern Cross Club is seeking an experienced Service Manager to lead a CSCC venue’s food and beverage offering. This full-time position reports to the Venue Manager and is accountable for operational, commercial, and people performance to deliver exceptional customer experiences for members and guests.

You will oversee end-to-end venue performance, drive sales and profitability, and lead a high-performing team while ensuring compliance, brand positioning and a contemporary F&B

Qualifications

• Proven experience as Restaurant Manager or F&B management in a club/pub setting.
• Strong commercial and financial acumen with P&L exposure.

Responsibilities

• Lead, motivate, and develop a unified service and management team.
• Drive daily restaurant operations to optimise sales, profitability and efficiency.
• Oversee stock control, cash handling, merchandising and cost management.
• Deliver a contemporary, on-trend food and beverage offering in partnership with the kitchen team.
• Implement and monitor budgets, plans, and performance reporting.
• Ensure compliance with Liquor Act 2010, WHS requirements and harm minimisation obligations.

Job description

The Canberra Southern Cross Club is seeking an experienced Service Manager to lead a CSCC venue’s food and beverage offering. This full-time position reports to the Venue Manager and is accountable for operational, commercial, and people performance to deliver exceptional customer experiences for members and guests.

You will oversee end-to-end venue performance, drive sales and profitability, and lead a high-performing team while ensuring compliance, brand positioning and a contemporary F&B