F&B Attendant – Warm Aged-Care Café Team (Part-Time)

LDK Healthcare Pty; Australian Capital Territory; On-site; AUD 28,000 - 39,000; Part time

Benefits offered by this job

Free on-site parking

Salary packaging with novated leasing

Free daily coffee/tea for staff

Excellent company culture

Job summary

LDK Seniors Living’s Greenway Views in Greenway, Tuggeranong (Canberra) is seeking a part-time Food & Beverage attendant to deliver warm, friendly service to residents and guests. You will contribute to a high standard of hospitality across dining areas.

Fridays 12:00–21:00, Saturdays 07:00–16:00, Sundays 07:00–16:00, and Mondays 07:00–15:00. The role requires RSA and Food Handlers certificates, plus a friendly, can-do attitude and good communication.

Qualifications

• RSA Certificate required.
• Food Handlers Certificate required.
• Barista course (desirable).
• At least 1 year in a similar role.
• Ability to work under pressure in a busy setting.
• Strong communication and interpersonal skills.

Responsibilities

• Assist in creating a warm and welcoming environment for residents and guests.
• Answer resident and guest requests promptly and deliver exceptional service.
• Familiarise yourself with the food and beverage offering to answer questions.
• Take food and beverage orders and relay to kitchen and bar promptly.
• Ensure safe, efficient delivery of all orders to residents and guests.
• Set up and clear tables promptly to seat residents and guests.
• Keep dining areas clean and well presented and assist with cleaning duties.
• Handle complaints politely and escalate when required.
• Follow cash, till and payment procedures as required.

Skills

RSA Certificate

Food Handlers Certificate

Barista Course

Customer service

Communication skills

Job description

LDK Seniors Living’s Greenway Views in Greenway, Tuggeranong (Canberra) is seeking a part-time Food & Beverage attendant to deliver warm, friendly service to residents and guests. You will contribute to a high standard of hospitality across dining areas.

Fridays 12:00–21:00, Saturdays 07:00–16:00, Sundays 07:00–16:00, and Mondays 07:00–15:00. The role requires RSA and Food Handlers certificates, plus a friendly, can-do attitude and good communication.