F&B Assistant Manager — Flexible Hours & Growth Path

Sheraton Hotels & Resorts; Port Douglas; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Flexible hours & locations

Training & development programs

Employee assistance program

Referral incentives

Global Marriott network

Job summary

Sheraton Hotels & Resorts is seeking an experienced F&B Assistant Manager to lead all facets of the food and beverage department at our Port Douglas property. You will drive guest satisfaction, oversee multiple outlets, and act as a supportive leader who empowers the team to achieve service excellence and growth.

Join a welcoming, community-focused environment where you can develop your managerial career, coordinate events, and ensure stock, safety, and policy compliance across operations in a

Qualifications

• An up-to-date RSA is required.
• Relevant experience in a managerial role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Be the connecter and facilitator of collective power and assist with managing all aspects of the food and beverage department, tending to the guests and exceeding their expectations
• Responsible for managing all food and beverage outlets, ensuring the team is providing service excellence through each customer experience
• Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
• Plan and execute team building activities for your team as together we are better
• Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
• Be the main point of contact for all external & internal clients for the Food and Beverage department
• Ensure you and your team uphold all company policies and procedures
• Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

Skills

Leadership

Team management

Customer service

Communication

Education

RSA certification

Job description

Sheraton Hotels & Resorts is seeking an experienced F&B Assistant Manager to lead all facets of the food and beverage department at our Port Douglas property. You will drive guest satisfaction, oversee multiple outlets, and act as a supportive leader who empowers the team to achieve service excellence and growth.

Join a welcoming, community-focused environment where you can develop your managerial career, coordinate events, and ensure stock, safety, and policy compliance across operations in a