Experienced Section Waiters | FT, PT and Casual

Firepop; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff meal

Wine & service training

Family meals

Five day working week

Job summary

Firepop Enmore is seeking experienced section waiters to join our small, dynamic team and grow with us. This all-rounder role includes training for bar and table service, with a strong emphasis on hospitality and guest experience.

You will work in a creative environment, serving guests, and learning about seasonal menus and wine selections while collaborating with kitchen staff and fellow team members. Five-day weeks and supportive training are available.

Qualifications

• Experience in a similar role is essential.

Responsibilities

• confidently look after a designated section with support from food runners and the rest of the team while making sure our guests are having a good time
• develop and apply table-side service and beverage preparation and service skills
• work closely with our kitchen team to gain an understanding of ingredients, provenance, processes and techniques
• champion our food and drinks menu as it changes with seasons and share stories behind items on the menu as well as winemakers and more

Skills

Hospitality experience

Guest service

Job description

Experienced Section Waiters | FT, PT and Casual

Join the Firepop family! We are looking for experienced section waiters to join us and grow with us. We are a small team and rely on each other to welcome guests with genuine hospitality. It's an all-rounder role with training provided for both - bar section and table sections. Dynamic environment with lots going on, lots of good food and drinks.

• Staff meal
• Regular food, wine and service training
• Full-time, permanent part-time or casual

In this role, you will:

• confidently look after a designated section with support from food runners and the rest of the team while making sure our guests are having a good time
• develop and apply table-side service and beverage preparation and service skills
• work closely with our kitchen team to gain an understanding of ingredients, provenance, processes and techniques
• champion our food and drinks menu as it changes with seasons and share stories behind items on the menu as well as winemakers and more

Experience in a similar role is essential.

We are looking for people who:

• love hospitality industry along with music and arts
• are friendly, respectful and professional
• take pride in their work
• are still eager to learn

What we can offer you:

• Creative, fun and supportive work environment within a small team that will challenge you to do your best work
• Wine & beverage, food and service training, including workshops from industry leaders and "excursions" (farm visits, tastings etc)
• Work life balance with five day working week
• Opportunity to work with some of the best ingredients and products in the country
• Workplace with ongoing development and improvement of mental and physical health strategy
• Delicious and nourishing family meals

Who we are:

We are a restaurant with focus on cooking with fire and local Australian produce. NamedNew Restaurant of the YearinSydney Morning Herald'sGood Food Guide 2025and'favourite new restaurant of 2024' by the Broadsheetupon opening in March 2024.

• New Restaurant of the Yearin Sydney Morning Herald'sGood Food Guide 2025
• One Hatin Sydney Morning Herald'sGood Food Guide 2025and2026
• Top 100Restaurants in Australia by Gourmet Traveller 2025
• Three Gobletsin Australia's Wine List of the Year Awards 2026
• White Starin Star Wine List
• Silver Starfor Best Newcomer in Star Wine List's International Wine List of the Year 2025

We invite passionate individuals who love hospitality, food, drinks, art and music to join our dynamic team and make Firepop Enmore a place known for good food, good service and good times.

• Family meals
• Small tight-knit team
• Opportunity for growth

Employment type:

• Full-time
• Part-time
• Casual - limited number of positions available

Pay: in accordance with Restaurant Industry Award