Experienced Indian Cuisine Chef - Curries & Tandoori

Labour Support Group

Melbourne

On-site

AUD 72,000 - 88,000

Full time

14 days+

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Job summary

Delhi Rocks Preston in Preston, VIC, is seeking two experienced chefs for a full-time role. The position requires strong practical knowledge of authentic Indian cuisine, curry preparation, and maintaining high kitchen standards.

You will plan, prepare and cook Indian dishes, supervise staff, and help manage costs and menu development. The successful candidates will have a Certificate 4 in Commercial Cookery, at least 12 months of kitchen experience, and a proven ability to work with spices,

Qualifications

Certificate 4 in commercial cookery is required.
Minimum 12 months of experience as a commercial chef in a restaurant kitchen.
Experience with authentic Indian cuisine and curry preparation is essential.
Ability to follow recipes and portion control to maintain consistency.
Strong time management and teamwork abilities.

Responsibilities

Plan and organise the preparation and cooking of food to ensure efficient and timely meal service.
Plan and develop menu items in consultation with restaurant management, considering customer demand and costs.
Prepare and cook a range of Indian dishes, including curries, marinades, masalas and sauces.
Monitor food quality from prep through presentation to maintain consistency.
Estimate food requirements and manage stock levels; order supplies and inspect deliveries.