Experienced Grill Chef

Mezethes Greek Taverna; Hobart; In loco; AUD 34.000 - 55.000; Part-time

Descrizione del lavoro

Mezethes Greek Taverna in Hobart, Australia invites a skilled Chef to join our fast-paced kitchen as a casual role with potential to move to full-time after training. You will lead our authentic charcoal grill and support daily prep, ensuring every plate meets our pass standards.

We value versatility, teamwork, and the ability to adapt to day and evening shifts. Competitive pay based on experience, with real opportunities for advancement.

Competenze

• Minimum 4 years in a fast-paced, high-volume kitchen.
• Proven experience with charcoal/wood-fire cooking.
• Ability to work across the Grill and Main Pass.
• Flexible with day and evening shifts.

Mansioni

• Lead high-volume charcoal grilling with precision.
• Assist on the Main Pass during service.
• Prepare daily prep to high standards.
• Ensure dishes meet Greek specifications before serving.

Conoscenze

Charcoal grilling

Kitchen leadership

Fast-paced environment

Flexible shifts

Descrizione del lavoro

Authentic Greek Cuisine | Fast-Paced Environment

Are you a master of the flame with a passion for Mediterranean flavors? We are looking for a skilled, versatile Chef to join our kitchen team. This isn't just a job behind a grill; it’s a multi-faceted role for a professional who thrives on variety and takes pride in every plate that leaves the pass.

The Role

You will be the heartbeat of our kitchen, primarily responsible for our authentic charcoal grill. When you aren't managing the coals, you’ll be an essential part of our daily rhythm, assisting with high-quality prep and stepping up to assist in the management of the Main Pass during service. The position is to begin as casual employment with the possibility to advance to full time after an initial training period.

What You’ll Do

• Command the Coals: Manage high-volume charcoal grilling with precision and consistency.
• Section Versatility: Seamlessly transition between the Grill and assisting in the management of the Main Pass.
• Preparation: Execute daily prep tasks to our high standards of freshness and flavor.
• Quality Control: Ensure every dish meets our authentic Greek specifications before it hits the table.

What We’re Looking For

• Experience: Minimum of 4 years in a fast-paced, high-volume kitchen (similar roles preferred).
• Skillset: Proven experience with charcoal/wood-fire cooking and a strong understanding of kitchen flow.
• Flexibility: Must be available for a mix of day and evening shifts.
• Temperament: A team player who remains calm under pressure and possesses the leadership \"eye\" needed for the Pass.

Why Join Us?

• Work with high-quality, authentic ingredients.
• A dynamic, professional environment where your skills are respected.
• Competitive pay based on experience.
• The opportunity to progress to a full-time position after an initial training period.