Commis Chef | Greca

Apollo Restaurant Group; Brisbane; Presencial; AUD 55 000 - 75 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Flexible rosters

Staff discounts across venues

Growth opportunities

Supportive team

Resumo da oferta

Greca, a modern Greek taverna by the river at Howard Smith Wharves, Brisbane, is seeking an experienced chef for a casual, high-volume kitchen. You will work with premium produce to deliver bold, Greek classics, with clear pathways for development and flexible hours.

Join a passionate team under The Apollo Restaurant Group, enjoying a supportive culture, generous tips, and staff discounts across venues. Flexible rosters enhance work-life balance and growth opportunities abound.

Qualificações

• 2+ years of experience in a busy kitchen (Mediterranean cuisine desired).
• Strong knife skills and attention to detail.
• Calm, efficient, and focused under pressure.
• Excellent communication and time management.
• Growth mindset—we invest in people who want to learn.

Responsabilidades

• Cook and prep with a focus on grilled meats and seafood.
• Keep your section clean, organised, and efficient.
• Uphold kitchen hygiene and food safety standards.
• Work collaboratively in a high-energy team.

Conhecimentos

2+ years experience

Knife skills

Team collaboration

Descrição da oferta de emprego

Love Greek food, fast-paced kitchens, and river views? Join our high-performing team at Greca, our bustling taverna on Howard Smith Wharves

08th October, 2026

Greca is a modern Greek taverna located riverside beneath Brisbane’s iconic Story Bridge. Inspired by the relaxed energy of coastal Greece, we’re all about shared tables, charred meats, good wine, and great company—brought together in a vibrant, high-volume setting that feels like the heart of a sun-soaked village.

We’re open seven days a week for lunch and dinner and part of The Apollo Restaurant Group, which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we’re united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.

About the Role

We’re looking for an experienced chef who thrives in a fast-paced kitchen and knows how to bring bold, honest flavour to life. You'll work with premium produce, on a menu built around generous, produce-driven Greek classics. This is a casual position with flexible hours and clear pathways for development.

What You’ll Do

• Cook and prep with a focus on grilled meats and seafood
• Keep your section clean, organised, and efficient
• Uphold kitchen hygiene and food safety standards
• Work collaboratively in a high-energy team

What You’ll Bring

• 2+ years’ experience in a busy kitchen environment (Mediterranean cuisine desired)
• Strong knife skills and attention to detail
• Calm, efficient, and focused under pressure
• Excellent communication and time management
• A growth mindset—we invest in people who want to learn

Why Join Us?

• Flexible rosters that fit your lifestyle
• Generous tips and staff discounts across all Howard Smith Wharves venues
• A supportive, down-to-earth team that feels like family
• Opportunities for progression and skill developmentA workplace built on respect, generosity, and good food