Experienced Cook

CULINARY PRS PTY LTD; The Rocks; On-site; AUD 77,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Professional kitchen team

Growing hospitality brand

Job summary

Culinary PRS Pty Ltd Zahli Restaurant in The Rocks, NSW, is seeking an experienced Cook to join our award-winning team. This full-time role involves preparing and cooking high-end dishes, maintaining strict hygiene, and supporting a busy, professional kitchen.

You will work evenings and weekends during peak periods, with responsibilities spanning from prep to service and quality control. Prior fine-dining experience is valued, along with excellent English communication.

Qualifications

• Minimum two (1) years of experience as a cook.
• Holds at least AQF Certificate III or AQF Certificate IV in commercial cookery.
• Experience in middle eastern cuisine will be considered a plus.
• Excellent English speaking and writing skills.
• Police check required.

Responsibilities

• Preparation and estimate of F&B costs.
• Preparation of raw material (RM) to semi-finished good (SFG) to finished good (FG).
• Work with high-end commercial kitchen equipment (chargrill, deep fryers, oven, robo-coupe blixer).
• Prepare dishes to meet the menu and dietary requirements.
• Ensure sanitary practices for food handling and cleanliness.
• Train subordinate staff and ensure quality control.

Skills

Team player

Excellent English communication

Ability to work under pressure

Attention to detail

Education

AQF Cert III in Commercial Cookery

AQF Cert IV in Commercial Cookery

Tools

Chargrill

Deep fryers

Oven

Robo-Coupe blixer

Job description

Job Type: Permanent position | Full time position

Job Description

Job description: Experienced Cook - Join Our Award-Winning Team Culinary PRS Pty Ltd Zahli Restaurant is a multi-award-winning, contemporary Middle Eastern restaurant delivering an unrivalled dining experience in the heart of Sydney. At Zahli, we don’t just serve food - we craft unforgettable experiences rooted in culture, creativity, and culinary excellence.

Location: Shop 1, 85 Harrington Street, The Rocks, NSW 2000 More about us: www.zahlirestaurant.com The Role: We are looking for a skilled, experienced and friendly cook to join our elite team!

This position plays a big role in creating the best dishes. Your ultimate goal should be to provide an exceptional culinary experience. This is a full-time opportunity for an enthusiastic, hardworking and reliable person.

This is a full-time role. Key Responsibilities:

• Preparation and estimate of F&B costs
• Preparation of raw material (RM) to semi-finished good (SFG) to finished good (FG)
• Solid experience in working with high end commercial kitchen equipment such as but not limited to chargrill, deep fryers, oven, robo-coupe blixer
• Prepare the ingredients and cooking menu dishes
• Seasoning food and other ingredients in preparation for cooking
• Examine food materials to ensure the highest quality
• Portion control and quantities for from raw material to platting including garnishes and sauces
• Work efficiently to minimise food waste
• Perform frequent checks on products to ensure consistent high-quality preparation and food quality
• Prepare dishes to meet special dietary requirements
• Ensure all commercial kitchen equipment and areas are well maintained
• Strive to meet target in accordance with the management team
• Must be available to work evenings and both days at the weekends (peak periods)
• Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas at all times
• Train subordinate and trainee staff
• Adhere to all relevant NSW health department rules/regulations and all customer service guidelines
• Adhere to company policies and procedures at all times
• Perform other related duties as required

About You – Skills & Qualifications:

• Minimum two (1) years of experience as a cook
• Holds at least AQF Certificate III or AQF Certificate IV in commercial cookery
• Experience in middle eastern cuisine will be considered a plus
• Excellent English speaking and writing skills
• Cooperate with all wait and kitchen staff
• Food safety and hygiene training
• Previous experience in a fine-dining venue
• Attention to detail
• Ability to work under pressure
• Reliable and motivated
• Good Team player
• Good time-management skills
• Can do attitude
• Excellent management, interpersonal and communication and leadership skills
• Fast learner
• Good physical condition
• Customer-centric
• Police check

What We Offer:

• Annual Salary Package: Base Salary + Superannuation
• Work in a high-performance kitchen with a professional and supportive team
• Opportunity to be part of a respected and growing hospitality brand

Applicants must be Australian citizens or permanent residents. Job Type: Full-time Experience:

• Chef: 1 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person Pay: AU$77,000.00 - AU$90,000.00 per year